Tuduu
Pasta with Chickpea Purée

Pasta with Chickpea Purée

@tuduu

Pasta with chickpea purée is a flavorful and creamy first course, typical of Italian cuisine. This recipe originates from the Lazio region but is widespread throughout the country. The chickpea purée is prepared by cooking dried chickpeas and blending them together with celery and olive oil until a velvety cream is obtained. The pasta is then cooked al dente and seasoned with the chickpea purée, grated Parmesan cheese, and a stock cube to add even more flavor.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Any type of pasta40G
  • Dried chickpeas10G
  • Celeryto taste
  • Olive oil20G
  • Parmesan cheese5G
  • Stock cube1

Preparation

  1. STEP 1 OF 2

    Soak the chickpeas overnight, pour 200 cl of water and the stock cube into a saucepan, and let the chickpeas cook for about 2 hours over medium heat

  2. STEP 2 OF 2

    When the chickpeas are tender, add the pasta and cook it for about 15 minutes

Suggestions

  • Blender

  • Pan

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)466.88
Carbohydrates (g)41.19
of which Sugars (g)1.6
Fat (g)28.5
of which Saturates (g)5.68
Protein (g)12.73
Fiber (g)2.44
Sale (g)2.03
  • Proteins
    12.73g·15%
  • Carbohydrates
    41.19g·49%
  • Fats
    28.5g·34%
  • Fibers
    2.44g·3%