
Pasta with Olive Cream
@tuduu
Pasta with olive cream is a first course with a bold and intense flavor. The black olive cream pairs perfectly with the ricotta, creating a creamy and tasty sauce. Ideal for a quick yet delicious lunch!
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Mezze maniche pasta
350G350G - Ricotta
180G180G - Pitted black olives
120G120G - Chopped onionto taste
- Olive oil
6Tablespoons6Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 3
While the water is boiling to cook the pasta, prepare the sauce
- STEP 2 OF 3
Finely chop the olives and mix them with the ricotta and chopped onion, then blend with 6 tablespoons of olive oil and add freshly ground pepper
- STEP 3 OF 3
Dress the pasta with this cream and serve immediately
Suggestions
Pan
Teaspoon
Bowl
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Vegetarian dish
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 331.24 |
Carbohydrates (g) | 36.24 |
of which Sugars (g) | 2.07 |
Fat (g) | 17.43 |
of which Saturates (g) | 3.79 |
Protein (g) | 9 |
Fiber (g) | 1.22 |
Sale (g) | 0.03 |
- Proteins9g·14%
- Carbohydrates36.24g·57%
- Fats17.43g·27%
- Fibers1.22g·2%