Pasta with olive cream is a first course with a bold and intense flavor. The black olive cream pairs perfectly with the ricotta, creating a creamy and tasty sauce. Ideal for a quick yet delicious lunch!
While the water is boiling to cook the pasta, prepare the sauce
Finely chop the olives and mix them with the ricotta and chopped onion, then blend with 6 tablespoons of olive oil and add freshly ground pepper
Dress the pasta with this cream and serve immediately
Pan
Teaspoon
Bowl
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian dish
Italia
| Energy (kcal) | 331.24 |
| Carbohydrates (g) | 36.24 |
| of which Sugars (g) | 2.07 |
| Fat (g) | 17.43 |
| of which Saturates (g) | 3.79 |
| Protein (g) | 9 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.03 |
