Tuduu
Pasta with Olive Cream

Pasta with Olive Cream

@tuduu

Pasta with olive cream is a first course with a bold and intense flavor. The black olive cream pairs perfectly with the ricotta, creating a creamy and tasty sauce. Ideal for a quick yet delicious lunch!

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Mezze maniche pasta350G
  • Ricotta180G
  • Pitted black olives120G
  • Chopped onionto taste
  • Olive oil6Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 3

    While the water is boiling to cook the pasta, prepare the sauce

  2. STEP 2 OF 3

    Finely chop the olives and mix them with the ricotta and chopped onion, then blend with 6 tablespoons of olive oil and add freshly ground pepper

  3. STEP 3 OF 3

    Dress the pasta with this cream and serve immediately

Suggestions

  • Pan

  • Teaspoon

  • Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Vegetarian dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)331.24
Carbohydrates (g)36.24
of which Sugars (g)2.07
Fat (g)17.43
of which Saturates (g)3.79
Protein (g)9
Fiber (g)1.22
Sale (g)0.03
  • Proteins
    9g·14%
  • Carbohydrates
    36.24g·57%
  • Fats
    17.43g·27%
  • Fibers
    1.22g·2%