A delicious pasta with pearl onions and peas, perfect for a light yet tasty lunch. The combination of the sweet flavor of the pearl onions and the frozen peas with the crispy pancetta makes this dish truly irresistible. A must-try!
Sauté the sliced pearl onions and the pancetta cut into small cubes in half of the butter; add the chopped tomatoes, thawed peas, salt and pepper, and cook for 20-30 minutes.
Cook the pasta al dente in plenty of salted water; toss it with the prepared sauce, the remaining butter and the chopped parsley, and serve.
Pan
Bowl
Colander
Italy
| Energy (kcal) | 210.53 |
| Carbohydrates (g) | 33.45 |
| of which Sugars (g) | 3.52 |
| Fat (g) | 5.5 |
| of which Saturates (g) | 2.67 |
| Protein (g) | 7.71 |
| Fiber (g) | 2.38 |
