
Peach and Fig Bake
The Peach and Fig Bake is a delicious summer dessert, perfect for making the most of the freshness of white peaches and the sweetness of green figs. The fruit is cooked in a crispy crust and then garnished with crumbled biscuits. A simple dessert to prepare but with an irresistible taste!
Ingredients
- Green figs
12 - White peaches
6 - Butter
70g - Egg yolks
6 - Egg whites
3 - Dry biscuits
10 - Amaretti biscuits
2 - Rum
1small glass - Flouras needed
- Sugaras needed
- Butteras needed
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product £ 8.61
Preparation
- STEP 1 OF 5
Flour the figs without peeling them and fry them in butter
- STEP 2 OF 5
Remove them and in the same pan fry the peaches cut into wedges
- STEP 3 OF 5
Set the fruit aside
- STEP 4 OF 5
Beat the yolks and whites with 100 g of sugar
- STEP 5 OF 5
Combine the crumbled amaretti and biscuits, the peaches, and the rum. Pour the mixture into a buttered baking dish, cover with the figs cut into wedges, and bake for 40 minutes at 200 degrees
Suggestions
Baking Dish
Blender
Bowl
Cutting Board
General Information
Storage notes
Store in the refrigerator in an airtight container
More information
It is recommended to serve warm with a sprinkle of powdered sugar
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 105.47 |
Carbohydrates (g) | 10.88 |
of which Sugars (g) | 8.08 |
Fat (g) | 5.25 |
of which Saturates (g) | 2.35 |
Protein (g) | 2.81 |
Fiber (g) | 1.53 |
Sale (g) | 0.02 |
- Proteins2.81g·14%
- Carbohydrates10.88g·53%
- Fats5.25g·26%
- Fibers1.53g·7%