Tuduu
Peach and Fig Bake

Peach and Fig Bake

@tuduu

The Peach and Fig Bake is a delicious summer dessert, perfect for making the most of the freshness of white peaches and the sweetness of green figs. The fruit is cooked in a crispy crust and then garnished with crumbled biscuits. A simple dessert to prepare but with an irresistible taste!

Difficulty: Difficult
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Green figs12
  • White peaches6
  • Butter
    Butter70g
  • Egg yolks6
  • Egg whites3
  • Dry biscuits10
  • Amaretti biscuits2
  • Rum1small glass
  • Flouras needed
  • Sugaras needed
  • Butter
    Butteras needed

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61

Preparation

  1. STEP 1 OF 5

    Flour the figs without peeling them and fry them in butter

  2. STEP 2 OF 5

    Remove them and in the same pan fry the peaches cut into wedges

  3. STEP 3 OF 5

    Set the fruit aside

  4. STEP 4 OF 5

    Beat the yolks and whites with 100 g of sugar

  5. STEP 5 OF 5

    Combine the crumbled amaretti and biscuits, the peaches, and the rum. Pour the mixture into a buttered baking dish, cover with the figs cut into wedges, and bake for 40 minutes at 200 degrees

Suggestions

  • Baking Dish

  • Blender

  • Bowl

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

It is recommended to serve warm with a sprinkle of powdered sugar

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)105.47
Carbohydrates (g)10.88
of which Sugars (g)8.08
Fat (g)5.25
of which Saturates (g)2.35
Protein (g)2.81
Fiber (g)1.53
Sale (g)0.02
  • Proteins
    2.81g·14%
  • Carbohydrates
    10.88g·53%
  • Fats
    5.25g·26%
  • Fibers
    1.53g·7%