Peach cake is a typical dessert of Italian cuisine, perfect for summer. Fresh peaches give the cake a sweet and juicy flavor, while the walnut kernels add a pleasant crunch. The cake is soft and light thanks to the use of flour, starch, butter and baking powder. In addition, the milk and eggs give the cake a creamy taste.
In a bowl whisk the eggs with 4 tablespoons of sugar for a long time, then add 80 g of melted butter and, little by little, add a little milk, the flour, the starch and the baking powder
Peel and pit the peaches, then cut them into pieces
Fold them into the batter together with the chopped walnut kernels
Butter a cake pan with the remaining butter and pour in the batter, then sprinkle the remaining sugar on the surface
Bake at 200°C for 45 minutes
Serve the cake cold
Cake pan
Whisk
Cutting board
Italia
| Energy (kcal) | 154.48 |
| Carbohydrates (g) | 17.96 |
| of which Sugars (g) | 10.9 |
| Fat (g) | 8.25 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 2.65 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
