Peach cake is a typical Italian dessert, perfect for summer. Fresh peaches give the cake a sweet and juicy flavor, while walnut kernels add a pleasant crunch. The cake is soft and light, thanks to the use of flour, starch, butter, and baking powder. Additionally, milk and eggs give the cake a creamy taste.
In a bowl, beat the eggs with 4 tablespoons of sugar using a whisk for a long time, then add 80 g of melted butter and gradually add a little milk, the flour, the starch, and the baking powder
Peel and pit the peaches, then cut them into pieces
Add them to the batter along with the chopped walnut kernels
Butter a cake mold with the remaining butter and pour the mixture into it, spreading the remaining sugar on top
Bake at 200 degrees for 45 minutes
Serve the cake cold
Cake mold
Whisk
Cutting board
Italia
| Energy (kcal) | 154.48 |
| Carbohydrates (g) | 17.96 |
| of which Sugars (g) | 10.9 |
| Fat (g) | 8.25 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 2.65 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
