Peach Cake

Name: Peach Cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 8 Tablespoons Flour; 1 Tablespoon Starch; 100 G Butter; 6 Tablespoons Sugar; 5 Peaches; to taste Walnut Kernels; 2 Eggs; to taste Milk; 1 Packet Baking Powder

@tuduu

Category: Desserts

Peach cake is a typical Italian dessert, perfect for summer. Fresh peaches give the cake a sweet and juicy flavor, while walnut kernels add a pleasant crunch. The cake is soft and light, thanks to the use of flour, starch, butter, and baking powder. Additionally, milk and eggs give the cake a creamy taste.

Difficulty: Medium

Cooking time: 50 minCooking: 50 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour8Tablespoons
Starch1Tablespoon
Butter100G
Sugar6Tablespoons
Peaches5
Walnut kernelsto taste
Eggs2
Milkto taste
Baking powder1Packet

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a bowl, beat the eggs with 4 tablespoons of sugar using a whisk for a long time, then add 80 g of melted butter and gradually add a little milk, the flour, the starch, and the baking powder
STEP 2 OF 6
Peel and pit the peaches, then cut them into pieces
STEP 3 OF 6
Add them to the batter along with the chopped walnut kernels
STEP 4 OF 6
Butter a cake mold with the remaining butter and pour the mixture into it, spreading the remaining sugar on top
STEP 5 OF 6
Bake at 200 degrees for 45 minutes
STEP 6 OF 6
Serve the cake cold

Suggestions

Cake mold
Whisk
Cutting board

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	154.48
Carbohydrates (g)	17.96
of which Sugars (g)	10.9
Fat (g)	8.25
of which Saturates (g)	4.6
Protein (g)	2.65
Fiber (g)	1.25
Sale (g)	0.06

Proteins
2.65g·9%
Carbohydrates
17.96g·60%
Fats
8.25g·27%
Fibers
1.25g·4%