Peach cake is a typical dessert of Italian cuisine, perfect for summer. Fresh peaches give the cake a sweet and juicy flavor, while the walnut kernels add a pleasant crunch. The cake is soft and light, thanks to the use of flour, starch, butter, and baking powder. Additionally, the milk and eggs provide a creamy taste to the cake.
In a bowl, whisk the eggs with 4 tablespoons of sugar, then add 80 g of melted butter and gradually incorporate a bit of milk, flour, starch, and baking powder.
Peel and pit the peaches, then cut them into pieces.
Add them to the batter along with the chopped walnut kernels.
Grease a mold with the remaining butter and pour in the mixture, distributing the remaining sugar on top.
Bake at 200 degrees for 45 minutes.
Serve the cake cold.
Cake Pan
Whisk
Cutting Board
Italy
| Energy (kcal) | 154.48 |
| Carbohydrates (g) | 17.96 |
| of which Sugars (g) | 10.9 |
| Fat (g) | 8.25 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 2.65 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.06 |
