Peach Strudel

Preparation

1. STEP 1 OF 10

   Make a well with the flour

2. STEP 2 OF 10

   In the center, place the softened butter in pieces and crack the egg into it

3. STEP 3 OF 10

   Add 4 tablespoons of water, then knead everything together

4. STEP 4 OF 10

   You should obtain a very elastic and homogeneous ball of dough

5. STEP 5 OF 10

   Cover it and let it rest for about 30 minutes

6. STEP 6 OF 10

   Meanwhile: soak the sultanas and peel the fruit, cutting it into chunks

7. STEP 7 OF 10

   On a large, lightly floured cloth, roll out the dough first with a rolling pin and then with the back of your hands until it is very thin, almost transparent

8. STEP 8 OF 10

   Then sprinkle it with the bread crumbs, fruit pieces, and well-drained sultanas, dust everything with granulated sugar and half a teaspoon of cinnamon

9. STEP 9 OF 10

   Roll the strudel onto itself, using the cloth (or baking paper) to help. Seal the ends, then place it on the buttered baking sheet, shaping it into a crescent

10. STEP 10 OF 10

    Bake it for about 30 minutes in a preheated oven at 200 degrees and serve it warm or cold, sprinkled with powdered sugar

Suggestions

• Baking tray

• Pot

• Pastry cutter

General Information

Analysis

Macronutrients (100 gr)