Peach Strudel

Preparation

1. STEP 1 OF 10

   Make a fountain with the flour

2. STEP 2 OF 10

   In the center place the soft butter in pieces and crack in the egg

3. STEP 3 OF 10

   Add 4 tablespoons of water then knead everything together

4. STEP 4 OF 10

   You should obtain a very elastic and homogeneous dough ball

5. STEP 5 OF 10

   Cover it and let it rest for about 30 minutes

6. STEP 6 OF 10

   Meanwhile: soak the raisins and peel the fruit which you will cut into small pieces

7. STEP 7 OF 10

   On a large slightly floured towel, roll out the dough first with a rolling pin and then with the back of your hands until it is very thin, almost transparent

8. STEP 8 OF 10

   Then sprinkle it with bread crumbs, pieces of fruit, and well-wrung raisins, dust everything with granulated sugar and half a teaspoon of cinnamon

9. STEP 9 OF 10

   Roll the strudel onto itself using the towel (or with baking paper). Seal the ends then place it on the buttered tray shaping it like a crescent moon

10. STEP 10 OF 10

    Bake for about 30 minutes in the preheated oven at 200 degrees and serve it warm or cold dusted with powdered sugar

Suggestions

• Baking Tray

• Pot

• Cutting Wheel

General Information

Analysis

Macronutrients (100 gr)