Peaches in red wine is a traditional Italian dessert perfect for summer. Fresh peaches are cooked in red wine enriched with sugar, cloves, and nutmeg, giving the fruit a rich and spicy flavor. This dessert is easy to prepare and can be served either warm or cold. Peaches in red wine is a delightful way to end a summer meal and surprise your guests with a light and flavorful dessert.
For 5 minutes, immerse the peaches in a saucepan of boiling water
Drain them, rinse under cold water, and peel them
Cut them in half and remove the pit
In a saucepan, cook the wine with the sugar, a packet of vanilla sugar, the clove, and a pinch of nutmeg for about 10 minutes
Add the peaches, let them cook for another 10 minutes, and drain them
Reduce the syrup, pour it over the peaches, and let them marinate for half a day
Italia
| Energy (kcal) | 85.95 |
| Carbohydrates (g) | 11.87 |
| of which Sugars (g) | 11.85 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.38 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.01 |
