Tuduu
Peaches in Red Wine

Peaches in Red Wine

@tuduu

Peaches in red wine is a traditional Italian dessert perfect for summer. Fresh peaches are cooked in red wine enriched with sugar, cloves, and nutmeg, giving the fruit a rich and spicy flavor. This dessert is easy to prepare and can be served either warm or cold. Peaches in red wine is a delightful way to end a summer meal and surprise your guests with a light and flavorful dessert.

Difficulty: Medium
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • White peaches800G
  • Red wine100Cl
  • Sugar170G
  • Vanilla sugar1Packet
  • Clove1
  • Nutmeg1Pinch

Preparation

  1. STEP 1 OF 6

    For 5 minutes, immerse the peaches in a saucepan of boiling water

  2. STEP 2 OF 6

    Drain them, rinse under cold water, and peel them

  3. STEP 3 OF 6

    Cut them in half and remove the pit

  4. STEP 4 OF 6

    In a saucepan, cook the wine with the sugar, a packet of vanilla sugar, the clove, and a pinch of nutmeg for about 10 minutes

  5. STEP 5 OF 6

    Add the peaches, let them cook for another 10 minutes, and drain them

  6. STEP 6 OF 6

    Reduce the syrup, pour it over the peaches, and let them marinate for half a day

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)85.95
Carbohydrates (g)11.87
of which Sugars (g)11.85
Fat (g)0.08
of which Saturates (g)0.03
Protein (g)0.38
Fiber (g)0.7
Sale (g)0.01
  • Proteins
    0.38g·3%
  • Carbohydrates
    11.87g·91%
  • Fats
    0.08g·1%
  • Fibers
    0.7g·5%