Peaches in red wine are a traditional Italian dessert perfect for summer. Fresh peaches are cooked in red wine enriched with sugar, cloves and nutmeg, which give the fruit a rich, spiced flavor. This dessert is easy to prepare and can be served either hot or cold. Peaches in red wine are a delightful way to finish a summer meal and surprise your guests with a light, flavorful sweet.
Immerse the peaches in a saucepan of boiling water for 5 minutes
Drain them, run them under cold water and peel them
Cut them in half and remove the pit
In a saucepan cook the wine with the sugar, one packet of vanilla sugar, the clove and a pinch of nutmeg for about 10 minutes
Add the peaches, let them cook for another 10 minutes and then drain them
Reduce the syrup, pour it over the peaches and let them macerate for half a day
Italy
| Energy (kcal) | 85.63 |
| Carbohydrates (g) | 11.85 |
| of which Sugars (g) | 11.82 |
| Fat (g) | 0.06 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.37 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.01 |
