Peaches in Wine is a simple and tasty dessert, typical of the Venetian culinary tradition. The peaches are cooked in sweetened red wine, which gives them a sweet and delicate flavor. Ideal to serve as a dessert or with a scoop of vanilla ice cream
Wash the peaches, slice them, and place them in a large bowl
Sprinkle them with sugar, cover with wine, and let them marinate
Refrigerate for about 2 hours and serve cold
Bowl
Store in the refrigerator in an airtight container
This dessert originates from the Veneto region in Italy
Italia, Veneto
| Energy (kcal) | 56.82 |
| Carbohydrates (g) | 13.39 |
| of which Sugars (g) | 13.39 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.74 |
| Fiber (g) | 1.48 |
