Peaches with amaretti are a fresh and delicious dessert, ideal for the summer season. Fresh peaches are stuffed with crumbled amaretti cookies, sugar, and whipped cream to create an irresistible mix of flavors. A splash of Amaretto liqueur and a sprinkle of butter complete this sweet delight. Peaches with amaretti are a real treat for the palate and will win everyone over with their sweetness and light crunchiness.
Wash the peaches, blanch them in boiling water, and cool them in cold water; peel them, cut them in half, and remove the pit
Finely crumble the amaretti; place them in a bowl, add the sugar, cream, and liqueur, and mix the ingredients with a wooden spoon until a homogeneous mixture is obtained
Distribute the mixture into the prepared peach halves, place them in a buttered baking dish, and brush them with butter divided into pieces and melted in a saucepan in a bain-marie
Place the baking dish in a preheated oven at 180 degrees and bake the peaches for 10-15 minutes until they are slightly gratinated
Then remove them from the oven and serve warm or cold
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Store the peaches with amaretti in the refrigerator for up to 2 days.
This recipe is a perfect summer delight to enjoy as a dessert or snack.
Italia
| Energy (kcal) | 150.09 |
| Carbohydrates (g) | 23.57 |
| of which Sugars (g) | 23.53 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 1.82 |
| Fiber (g) | 1.59 |
