Peaches with amaretti are a fresh and delicious dessert, ideal for the summer season. Fresh peaches are stuffed with crumbled amaretti cookies, sugar, and whipped cream to create an irresistible mix of flavors. A splash of Amaretto liqueur and a sprinkle of butter complete this sweet delight. Peaches with amaretti are a real treat for the palate and will win everyone over with their sweetness and light crunchiness.
Wash the peaches, blanch them in boiling water, and cool them in cold water; peel them, cut them in half, and remove the pit
Finely crumble the amaretti; place them in a bowl, add the sugar, cream, and liqueur, and mix the ingredients with a wooden spoon until a homogeneous mixture is obtained
Distribute the mixture into the prepared peach halves, place them in a buttered baking dish, and brush them with butter divided into pieces and melted in a saucepan in a bain-marie
Place the baking dish in a preheated oven at 180 degrees and bake the peaches for 10-15 minutes until they are slightly gratinated
Then remove them from the oven and serve warm or cold
Citrus Juicer
Bowl
Glass
Store the peaches with amaretti in the refrigerator for up to 2 days.
This recipe is a perfect summer delight to enjoy as a dessert or snack.
Italia
| Energy (kcal) | 150.09 |
| Carbohydrates (g) | 23.57 |
| of which Sugars (g) | 23.53 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 1.82 |
| Fiber (g) | 1.59 |
