Peaches with amaretti are a fresh and delicious dessert, ideal for the summer season. Fresh peaches are filled with crumbled amaretti cookies, sugar, and whipped cream to create an irresistible mix of flavors. A splash of Amaretto liqueur and a sprinkle of butter complete this sweet delight. Peaches with amaretti are a real treat for the palate and will win everyone over with their sweetness and light crunch.
Wash the peaches, blanch them in boiling water, and cool them in cold water; remove the skin, divide them in half, and eliminate the pit
Finely crumble the amaretti; place them in a bowl and add the sugar, cream, liqueur, and mix the ingredients with a wooden spoon until a smooth mixture is obtained
Distribute the mixture in the prepared peach halves, place them in a buttered baking dish, and brush them with the divided pieces of butter, melted in a double boiler
Place the baking dish in a preheated oven at 180 degrees and bake the peaches for 10-15 minutes until they are slightly golden
Remove them from the oven and serve them warm or cold
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Keep the peaches with amaretti in the refrigerator for a maximum of 2 days.
This recipe is a perfect summer delight to enjoy as a dessert or snack.
Italy
| Energy (kcal) | 150.09 |
| Carbohydrates (g) | 23.57 |
| of which Sugars (g) | 23.53 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 1.82 |
| Fiber (g) | 1.59 |
