Peaches with Amaretti are a delicious traditional Italian dessert. The canned peaches are filled with a cream of amaretti and then baked. The result is a soft and fragrant dessert, perfect to enjoy alone or accompanied by a scoop of vanilla ice cream.
Drain the peaches well
Take two halves of peaches, cut them into small pieces and mix in the crushed amaretti, egg yolk, sugar, and butter: mix very well and fill the peach halves with this mixture
Place the peaches in a lightly buttered baking dish and bake for a few minutes
Before serving, sprinkle with powdered sugar
Serving Bowls
Oven
Italy
| Energy (kcal) | 167.84 |
| Carbohydrates (g) | 23.33 |
| of which Sugars (g) | 23.32 |
| Fat (g) | 7.4 |
| of which Saturates (g) | 3.71 |
| Protein (g) | 1.7 |
| Fiber (g) | 0.88 |
| Sale (g) | 0.01 |
