Tuduu
Peaches with Rice

Peaches with Rice

@tuduu

Peaches with rice is a traditional Italian dessert, typical of the Lombardy region. It is a simple yet delicate preparation, where peaches are stuffed with sweet rice and irresistible aromas of amaretti cookies and lemon. A perfect dessert to conclude a summer meal or to delight lovers of spoon desserts.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Rice150G
  • Yellow peaches4
  • Amaretti cookies50G
  • Milk75Cl
  • Sugar100G
  • Eggs2
  • Butter20G
  • Marsala wine1Glass
  • Salt1Pinch
  • Lemonto taste

Preparation

  1. STEP 1 OF 5

    Boil the rice in milk to which you have added a pinch of salt and the grated lemon zest

  2. STEP 2 OF 5

    When cooked, remove from heat and add the crumbled amaretti cookies, 50 g of sugar, egg yolks, butter, and finally the egg whites beaten to stiff peaks

  3. STEP 3 OF 5

    Cut the peaches in half, remove the pit, scoop out the pulp (which you will add to the rice) and fill the hollow with the mixture

  4. STEP 4 OF 5

    Place them in a buttered baking dish, sprinkle with sugar, pour the Marsala, and bake for about 20 minutes

  5. STEP 5 OF 5

    You can serve them either hot or cold

Suggestions

  • Pot

  • Bowl

  • Spatula

  • Knife

  • Pan

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.38
Carbohydrates (g)17.01
of which Sugars (g)15.25
Fat (g)5.2
of which Saturates (g)2.76
Protein (g)4.42
Fiber (g)0.58
Sale (g)0.14
  • Proteins
    4.42g·16%
  • Carbohydrates
    17.01g·63%
  • Fats
    5.2g·19%
  • Fibers
    0.58g·2%