Peaches with Zabaglione
@tuduu
Peaches with zabaglione is a classic dessert from the Italian tradition. Ripe peaches are briefly cooked in a sweet and alcoholic sauce made from egg yolks, sugar, and Marsala wine. The result is an irresistible dessert that combines the sweetness of peaches with the delicacy and creaminess of zabaglione.
Difficulty: Medium
Cooking time: 5 minCooking: 5 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Peaches
66 - Marsala wine
1glass1glass - Egg yolks
33 - Sugar
75g75g
Preparation
- STEP 1 OF 5
Peel the ripe peaches, cut them open to remove the pit, and place each in a bowl
- STEP 2 OF 5
Pour a tablespoon of Marsala over each and let them marinate for an hour
- STEP 3 OF 5
Meanwhile, prepare a zabaglione with three egg yolks, a glass of Marsala, and sugar
- STEP 4 OF 5
Once prepared, pour the zabaglione over the peaches
- STEP 5 OF 5
Before serving, chill them in the fridge
Suggestions
Bowl
Whisk
Pot
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 93.53 |
| Carbohydrates (g) | 15.41 |
| of which Sugars (g) | 15.41 |
| Fat (g) | 1.35 |
| of which Saturates (g) | 0.44 |
| Protein (g) | 1.3 |
| Fiber (g) | 1.17 |
- Proteins1.3g·7%
- Carbohydrates15.41g·80%
- Fats1.35g·7%
- Fibers1.17g·6%