Pear and Chocolate Cake

Preparation

1. STEP 1 OF 8

   Melt the dark chocolate in a double boiler or microwave and let it cool.

2. STEP 2 OF 8

   Beat the eggs with the granulated sugar using an electric mixer until the mixture is light and frothy (about 3 minutes).

3. STEP 3 OF 8

   Pour in the seed oil and continue mixing.

4. STEP 4 OF 8

   Add a pinch of salt and the melted chocolate, mix well.

5. STEP 5 OF 8

   Sift the cocoa, flour, and baking powder, and mix until you get a homogeneous and dense batter.

6. STEP 6 OF 8

   Pour half of the batter into a greased and floured 20-22 cm springform pan. Peel and cut the pears into pieces, decorate with half of the pears. Cover with the remaining batter and decorate the surface with the remaining pears.

7. STEP 7 OF 8

   Bake the cake for 50-55 minutes at 180°C in a fan oven (or 55-60 min in a static oven).

8. STEP 8 OF 8

   Let it cool slightly, remove from the mold, and decorate with powdered sugar.

Suggestions

• Pyrex multi-purpose bowl

• Moulinex electric beaters

• 22 cm springform pan

General Information

Analysis

Macronutrients (100 gr)