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  4. Pear Crumble
Pear Crumble

Pear Crumble

@tuduu

Pear crumble is a delicious dessert made with baked pears covered with a crunchy and tasty topping of amaretti cookie crumbs and butter. A simple and irresistibly good dessert, perfect to enjoy during autumn and winter.

Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min

Ingredients

No. Servings
  • Pears1,000g
  • Butter
    Butter100g
  • Flour80g
  • Amaretti cookies40g
  • Egg yolks2
  • Sugar100g

Purchasable products

Preparation

Descrizione

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    Country: Italia
    tuduu@tuduu
    1. STEP 1 OF 5

      Place the peeled and sliced pears at the bottom of a buttered baking dish

    2. STEP 2 OF 5

      Break the softened butter into pieces and put it in a bowl with the sugar and egg yolks

    3. STEP 3 OF 5

      Beat thoroughly with a wooden spoon, then add the flour and crumbled amaretti cookies all at once

    4. STEP 4 OF 5

      Mix until a crumbly dough is obtained

    5. STEP 5 OF 5

      Spread the dough over the pears and bake in a preheated oven at 180 degrees for about 25 minutes

    Suggestions

    • Oven

    • Pan

    • Baking Dish

    General Information

    Origin

    Italia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)157.07
    Carbohydrates (g)20.82
    of which Sugars (g)16.7
    Fat (g)7.38
    of which Saturates (g)3.9
    Protein (g)1.56
    Fiber (g)3.01
    • Proteins
      1.56g·5%
    • Carbohydrates
      20.82g·64%
    • Fats
      7.38g·23%
    • Fibers
      3.01g·9%