Pear tart is a traditional Italian dessert made with crunchy shortcrust pastry and filled with sweet, juicy pears. The tart is flavored with cinnamon, which adds a warm, spicy touch. It is perfect to enjoy during the autumn season, when pears are in season.
Knead the flour 30 g of sugar the whole egg and the yolk the necessary milk and the yeast on the table
Roll out the dough with a rolling pin and line a buttered and floured baking pan
Peel the pears and slice them; spread them over the dough sprinkle with the remaining sugar a few pinches of cinnamon and a bit of melted butter
Bake in a moderate oven for about 30 minutes
Electric Mixer
Tart Pan
Peeler
Italy
| Energy (kcal) | 355.04 |
| Carbohydrates (g) | 86.88 |
| of which Sugars (g) | 49.43 |
| Fat (g) | 0.38 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 5.89 |
| Fiber (g) | 1.18 |
