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Pear Tart

Pear Tart

@tuduu

The pear tart is a traditional Italian dessert made with a crispy shortcrust pastry and filled with sweet and juicy pears. The tart is flavored with cinnamon, which adds a warm and spicy touch. It is perfect to enjoy during the autumn season when pears are in season.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Flour150g
  • Sugar130g
  • Egg1
  • Egg yolk1
  • Pears8
  • Cinnamonto taste
  • Butter
    Butterto taste
  • Milk
    Milkto taste
  • Baking powderto taste

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Preparation

  1. STEP 1 OF 4

    Knead the flour, 30 g of sugar, the whole egg, the yolk, the necessary milk, and the baking powder on the table

  2. STEP 2 OF 4

    Roll out the dough with a rolling pin and line a greased and floured baking pan with it

  3. STEP 3 OF 4

    Peel the pears and cut them into slices; spread them over the dough, sprinkle with the remaining sugar, a few pinches of cinnamon, and some melted butter

  4. STEP 4 OF 4

    Bake in a moderately heated oven for about 30 minutes

Suggestions

  • Electric mixer

  • Tart pan

  • Peeler

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)105.46
Carbohydrates (g)22.54
of which Sugars (g)15.76
Fat (g)0.77
of which Saturates (g)0.24
Protein (g)1.88
Fiber (g)3.16
  • Proteins
    1.88g·7%
  • Carbohydrates
    22.54g·80%
  • Fats
    0.77g·3%
  • Fibers
    3.16g·11%