The pear tart is a traditional Italian dessert made with a crispy shortcrust pastry and filled with sweet and juicy pears. The tart is flavored with cinnamon, which adds a warm and spicy touch. It is perfect to enjoy during the autumn season when pears are in season.
Knead the flour, 30 g of sugar, the whole egg, the yolk, the necessary milk, and the baking powder on the table
Roll out the dough with a rolling pin and line a greased and floured baking pan with it
Peel the pears and cut them into slices; spread them over the dough, sprinkle with the remaining sugar, a few pinches of cinnamon, and some melted butter
Bake in a moderately heated oven for about 30 minutes
Electric mixer
Tart pan
Peeler
Italia
| Energy (kcal) | 105.46 |
| Carbohydrates (g) | 22.54 |
| of which Sugars (g) | 15.76 |
| Fat (g) | 0.77 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 1.88 |
| Fiber (g) | 3.16 |
