Pear tart is a traditional Italian dessert made with a crispy shortcrust pastry and filled with sweet and juicy pears. The tart is flavored with cinnamon, which gives a warm and spicy touch. It is perfect to enjoy during the autumn season when pears are in season.
Knead the flour, 30 g of sugar, the whole egg and the yolk, the necessary milk, and the yeast on the table
Roll out the pastry with a rolling pin and line a buttered and floured baking dish
Peel the pears and slice them; spread them over the pastry, sprinkle with the remaining sugar, a pinch of cinnamon, and a bit of melted butter
Bake in a moderate oven for about 30 minutes
Electric Whisk
Tart Pan
Peeler
Italy
| Energy (kcal) | 105.46 |
| Carbohydrates (g) | 22.54 |
| of which Sugars (g) | 15.76 |
| Fat (g) | 0.77 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 1.88 |
| Fiber (g) | 3.16 |
