Pears in Red Wine are a delightful dessert typical of Italian tradition. The pears are cooked in red wine spiced with cloves and cinnamon, which give them a rich and enveloping flavor. This dessert is perfect to enjoy during the winter months, when pears are at their best ripeness. Pears in Red Wine are simple to prepare but full of flavor, ideal to serve after a special lunch or dinner.
Place the sugar in a saucepan, pour in the wine, add the cinnamon and the clove, let the syrup simmer for a few minutes, add the peeled pears and cook for about 25 minutes
Arrange the pears upright in a serving bowl, pour over the syrup, let cool and serve
Store in the refrigerator
Italy
| Energy (kcal) | 155.25 |
| Carbohydrates (g) | 26.32 |
| of which Sugars (g) | 26.32 |
| Fat (g) | 0.01 |
| Protein (g) | 0.08 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.01 |
