Pears in Red Wine is a delicious dessert typical of Italian tradition. The pears are cooked in red wine spiced with cloves and cinnamon, giving them a rich and enveloping flavor. This dessert is perfect to enjoy during the winter season when pears are at their peak ripeness. Pears in Red Wine is a simple yet flavorful dessert, ideal to serve after a special lunch or dinner.
Place the sugar in a saucepan, pour in the wine, add the cinnamon and clove, and let the syrup simmer for a few minutes. Add the peeled pears and cook for about 25 minutes.
Arrange the pears upright in a bowl, pour the syrup over them, let cool, and serve.
Store in the refrigerator
Italia
| Energy (kcal) | 80.75 |
| Carbohydrates (g) | 14.71 |
| of which Sugars (g) | 14.69 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.23 |
| Fiber (g) | 2.58 |
