Penne pasta with bell pepper and tomato sauce is a tasty and colorful dish, perfect for a light lunch or dinner. The sauce is made with sweet bell peppers and fresh tomatoes, enriched with desalted anchovies for a more intense flavor. A touch of chili pepper gives a slight spiciness to the sauce. The dish is completed with a sprinkle of chopped parsley and grated Parmesan cheese.
Sauté the sliced onion in olive oil over moderate heat
Add the diced bell peppers (almost minced) and continue to cook for about 8 minutes at moderate heat
Combine the peeled and deseeded tomatoes and the anchovy fillets cut into small pieces
Season with salt and chili pepper
Continue cooking for another 10 minutes and finally add the chopped parsley
Toss the al dente pasta with this sauce and sprinkle with grated Parmesan cheese
Pan
Wooden Spoon
Knife
Italy
| Energy (kcal) | 167.91 |
| Carbohydrates (g) | 27.18 |
| of which Sugars (g) | 3.17 |
| Fat (g) | 4.18 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 6.1 |
| Fiber (g) | 1.99 |
