Penne pasta with bell pepper and tomato sauce is a tasty and colorful dish, perfect for a light lunch or dinner. The sauce is made with sweet bell peppers and fresh tomatoes, enriched with desalted anchovies for a more intense flavor. A touch of chili pepper adds a slight spiciness to the sauce. The dish is completed with a sprinkle of chopped parsley and grated Parmesan cheese.
Sauté the sliced onion in olive oil over moderate heat
Add the bell peppers cut into small pieces (almost minced) and continue cooking for about 8 minutes over moderate heat
Add the peeled and seeded tomatoes and the anchovy fillets cut into pieces
Season with salt and chili pepper
Continue cooking for another 10 minutes and finally add the chopped parsley
Toss the al dente cooked pasta with this sauce and sprinkle with grated Parmesan cheese
Pan
Wooden Spoon
Knife
Italia
| Energy (kcal) | 167.91 |
| Carbohydrates (g) | 27.18 |
| of which Sugars (g) | 3.17 |
| Fat (g) | 4.18 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 6.1 |
| Fiber (g) | 1.99 |
