
Penne with Mackerel
The recipe for penne with mackerel is a tasty and light first course, ideal for a summer lunch or dinner. The canned mackerel fillets give the dish a delicate and aromatic flavor. The presence of onion, capers, and lemon makes this pasta even more tasty and fresh. A touch of chopped parsley completes the dish, giving it a fragrant aroma. Try this delicious recipe and let yourself be captivated by the flavors of the sea.
Ingredients
- Penne rigate pasta
400G400G - Canned mackerel fillets
1Can1Can - Onion
11 - Capers
1Handful1Handful - Chopped parsley
1Tablespoon1Tablespoon - Lemon
11 - Olive oilto taste
Preparation
- STEP 1 OF 5
Sauté a finely sliced onion in a saucepan with a little oil
- STEP 2 OF 5
When it turns golden, add the broken mackerel fillets, lemon juice, a handful of capers, and chopped parsley
- STEP 3 OF 5
Do not add salt
- STEP 4 OF 5
Leave on high heat for ten minutes until the sauce thickens
- STEP 5 OF 5
Toss the penne, cooked al dente in plenty of salted water, and serve hot
Suggestions
Pan
Knife
Grater
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Typical dish of the Sicily region
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 201.69 |
Carbohydrates (g) | 32.54 |
of which Sugars (g) | 2.25 |
Fat (g) | 3.61 |
of which Saturates (g) | 0.78 |
Protein (g) | 10.92 |
Fiber (g) | 1.74 |
Sale (g) | 0.14 |
- Proteins10.92g·22%
- Carbohydrates32.54g·67%
- Fats3.61g·7%
- Fibers1.74g·4%