The recipe for penne with mackerel is a tasty and light first course, ideal for a summer lunch or dinner. The canned mackerel fillets give the dish a delicate and aromatic flavor. The presence of onion, capers, and lemon makes this pasta even more tasty and fresh. A touch of chopped parsley completes the dish, giving it a fragrant aroma. Try this delicious recipe and let yourself be captivated by the flavors of the sea.
Sauté a finely sliced onion in a saucepan with a little oil
When it turns golden, add the broken mackerel fillets, lemon juice, a handful of capers, and chopped parsley
Do not add salt
Leave on high heat for ten minutes until the sauce thickens
Toss the penne, cooked al dente in plenty of salted water, and serve hot
Pan
Knife
Grater
Store in the refrigerator for up to 2 days
Typical dish of the Sicily region
Italia, Sicilia
| Energy (kcal) | 201.69 |
| Carbohydrates (g) | 32.54 |
| of which Sugars (g) | 2.25 |
| Fat (g) | 3.61 |
| of which Saturates (g) | 0.78 |
| Protein (g) | 10.92 |
| Fiber (g) | 1.74 |
| Sale (g) | 0.14 |
