Tuduu
Penne with Mackerel

Penne with Mackerel

@tuduu

The recipe for penne with mackerel is a tasty and light first course, ideal for a summer lunch or dinner. The canned mackerel fillets give the dish a delicate and aromatic flavor. The presence of onion, capers, and lemon makes this pasta even more tasty and fresh. A touch of chopped parsley completes the dish, giving it a fragrant aroma. Try this delicious recipe and let yourself be captivated by the flavors of the sea.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne rigate pasta400G
  • Canned mackerel fillets1Can
  • Onion1
  • Capers1Handful
  • Chopped parsley1Tablespoon
  • Lemon1
  • Olive oilto taste

Preparation

  1. STEP 1 OF 5

    Sauté a finely sliced onion in a saucepan with a little oil

  2. STEP 2 OF 5

    When it turns golden, add the broken mackerel fillets, lemon juice, a handful of capers, and chopped parsley

  3. STEP 3 OF 5

    Do not add salt

  4. STEP 4 OF 5

    Leave on high heat for ten minutes until the sauce thickens

  5. STEP 5 OF 5

    Toss the penne, cooked al dente in plenty of salted water, and serve hot

Suggestions

  • Pan

  • Knife

  • Grater

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of the Sicily region

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)201.69
Carbohydrates (g)32.54
of which Sugars (g)2.25
Fat (g)3.61
of which Saturates (g)0.78
Protein (g)10.92
Fiber (g)1.74
Sale (g)0.14
  • Proteins
    10.92g·22%
  • Carbohydrates
    32.54g·67%
  • Fats
    3.61g·7%
  • Fibers
    1.74g·4%