Penne with Olive Oil, Anchovies, and Tomato

Preparation

1. STEP 1 OF 5

   Cook 250 g of penne until al dente

2. STEP 2 OF 5

   Heat 3 tablespoons of Extra Virgin Olive Oil over low heat, add a crushed garlic clove, a piece of spicy red chili pepper, and two desalted anchovy fillets

3. STEP 3 OF 5

   Stir to dissolve the anchovy without frying

4. STEP 4 OF 5

   Remove garlic and chili pepper, add a tablespoon of tomato paste dissolved in two tablespoons of pasta cooking water, and let it flavor for another minute

5. STEP 5 OF 5

   Pour the sauce over the drained pasta and mix

Suggestions

• Pan

• Teaspoon

• Knife

General Information

Analysis

Macronutrients (100 gr)