Tuduu
Penne with Olive Oil, Anchovies, and Tomato

Penne with Olive Oil, Anchovies, and Tomato

@tuduu

Penne with olive oil, anchovies, and tomato is a simple yet flavorful first course. The anchovies enhance the olive oil, while the tomato adds a touch of freshness. The spicy chili pepper gives the dish a lively kick. Perfect to enjoy on any occasion!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne pasta250G
  • Extra virgin olive oil3Tablespoons
  • Garlic1Clove
  • Spicy red chili pepper1Piece
  • Desalted anchovy fillets2
  • Tomato paste1Tablespoon
  • Pasta cooking water2Tablespoons

Preparation

  1. STEP 1 OF 5

    Cook 250 g of penne until al dente

  2. STEP 2 OF 5

    Heat 3 tablespoons of Extra Virgin Olive Oil over low heat, add a crushed garlic clove, a piece of spicy red chili pepper, and two desalted anchovy fillets

  3. STEP 3 OF 5

    Stir to dissolve the anchovy without frying

  4. STEP 4 OF 5

    Remove garlic and chili pepper, add a tablespoon of tomato paste dissolved in two tablespoons of pasta cooking water, and let it flavor for another minute

  5. STEP 5 OF 5

    Pour the sauce over the drained pasta and mix

Suggestions

  • Pan

  • Teaspoon

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)270.25
Carbohydrates (g)40.51
of which Sugars (g)2.1
Fat (g)8.73
of which Saturates (g)1.35
Protein (g)9.22
Fiber (g)1.39
Sale (g)0.01
  • Proteins
    9.22g·15%
  • Carbohydrates
    40.51g·68%
  • Fats
    8.73g·15%
  • Fibers
    1.39g·2%