Penne with olive oil, anchovies, and tomato is a simple yet flavorful first course. The anchovies enhance the olive oil, while the tomato adds a touch of freshness. The spicy chili pepper gives the dish a lively kick. Perfect to enjoy on any occasion!
Cook 250 g of penne until al dente
Heat 3 tablespoons of Extra Virgin Olive Oil over low heat, add a crushed garlic clove, a piece of spicy red chili pepper, and two desalted anchovy fillets
Stir to dissolve the anchovy without frying
Remove garlic and chili pepper, add a tablespoon of tomato paste dissolved in two tablespoons of pasta cooking water, and let it flavor for another minute
Pour the sauce over the drained pasta and mix
Pan
Teaspoon
Knife
Italia
| Energy (kcal) | 270.25 |
| Carbohydrates (g) | 40.51 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 8.73 |
| of which Saturates (g) | 1.35 |
| Protein (g) | 9.22 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.01 |
