The pepper sauce is a side dish rich in flavor and colors. The peppers are slowly cooked with butter, creating a creamy and tasty base. Cooking cream is added to make it even creamier, while grated Parmesan cheese gives an extra touch of flavor. Perfect for accompanying grilled meats or as a pasta dressing.
Chop the peppers: 6 minutes at speed 4
Add the butter and salt and cook: 20 minutes at 100 degrees speed 4
Add the Parmesan and cream: 20 minutes at speed 4
It is excellent for dressing tortiglioni and penne
Bimby
Pan
Store in the refrigerator in an airtight container for up to 3 days
Italia
| Energy (kcal) | 342.64 |
| Carbohydrates (g) | 22.59 |
| of which Sugars (g) | 22.59 |
| Fat (g) | 20.87 |
| of which Saturates (g) | 11.87 |
| Protein (g) | 9.97 |
| Fiber (g) | 15 |
| Sale (g) | 0.08 |
