Pepper sauce is a side dish rich in flavor and colors. The peppers are slowly cooked with butter, creating a creamy and tasty base. Cooking cream is added to make it even creamier, while grated Parmesan cheese adds an extra touch of flavor. Perfect for accompanying grilled meats or as a seasoning for pasta.
Chop the peppers: 6 minutes at speed 4
Add the butter, salt and cook: 20 minutes at 100 temperature, speed 4
Add the parmesan and cream: 20 minutes at speed 4
It’s great for dressing tortiglioni and pennette
Bimby
Padella
Store in the refrigerator in an airtight container for up to 3 days
Italy
| Energy (kcal) | 137.8 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 13.8 |
| of which Saturates (g) | 8.21 |
| Protein (g) | 2.76 |
| Sale (g) | 0.04 |
