Peppered mussels is a typical dish of Neapolitan cuisine, simple and tasty. The mussels are cooked with plenty of black pepper, which gives a strong and spicy flavor. Chopped parsley is added at the end of cooking to give freshness to the dish. Its preparation is quick, and the result is a tasty main course that will win over all seafood lovers.
Wash the mussels and put them on the fire in a pan with plenty of pepper
and let them open over high heat
Once opened, sprinkle them with chopped parsley
Remove and serve immediately
Accompanying wines: Lison-Pramaggiore Tocai Italico DOC Verdicchio Di Matelica DOC Ischia Bianco DOC
Large pan with lid
Store in the refrigerator for up to 2 days
The mussels must be fresh to ensure the success of the recipe
Italia, Campania
| Energy (kcal) | 84 |
| Carbohydrates (g) | 3.4 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 2.7 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 11.7 |
| Sale (g) | 0.29 |
