Tuduu
Peppers with Sausage

Peppers with Sausage

@tuduu

Peppers with sausage is a delicious Italian side dish perfect for serving during lunch or dinner. The peppers are cut into pieces and cooked together with fresh sausage, San Marzano tomatoes, garlic, onion, and basil. The result is a tasty and flavorful dish, ideal for accompanying meat or fish. Try this simple yet flavorful recipe!

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Peppers800G
  • Fresh sausage500G
  • San marzano tomatoes2
  • Garlicto taste
  • Onionto taste
  • Basilto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepper1Grind

Preparation

  1. STEP 1 OF 4

    Wash and dry the peppers, remove the core and seeds, and cut them into strips

  2. STEP 2 OF 4

    Brown the crushed garlic and finely sliced onion in oil; add the peppers, salt, and braise over low heat, adding the peeled and sliced tomatoes after 15 minutes

  3. STEP 3 OF 4

    Separately, gently brown the sausage in oil, then add it to the peppers to let the flavors blend

  4. STEP 4 OF 4

    Finish with a grind of pepper and basil

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)249.51
Carbohydrates (g)22.17
of which Sugars (g)22.17
Fat (g)10.23
of which Saturates (g)3.5
Protein (g)11.07
Fiber (g)15.02
Sale (g)0.36
  • Proteins
    11.07g·19%
  • Carbohydrates
    22.17g·38%
  • Fats
    10.23g·17%
  • Fibers
    15.02g·26%