Peppers with sausage is a delicious Italian side dish perfect for serving during lunch or dinner. The peppers are cut into pieces and cooked together with fresh sausage, San Marzano tomatoes, garlic, onion, and basil. The result is a tasty and flavorful dish, ideal for accompanying meat or fish. Try this simple yet flavorful recipe!
Wash and dry the peppers, remove the core and seeds, and cut them into strips
Brown the crushed garlic and finely sliced onion in the oil; add the peppers, salt, and braise over low heat, adding the peeled and sliced tomatoes after 15 minutes
Separately, gently brown the sausage in oil, then add it to the peppers to let the flavors blend
Finish with a grind of pepper and basil
Pan
Knife
Store leftovers in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 249.51 |
| Carbohydrates (g) | 22.17 |
| of which Sugars (g) | 22.17 |
| Fat (g) | 10.23 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 11.07 |
| Fiber (g) | 15.02 |
| Sale (g) | 0.36 |
