
Peppers with Sausage
Peppers with sausage is a delicious Italian side dish perfect for serving during lunch or dinner. The peppers are cut into pieces and cooked together with fresh sausage, San Marzano tomatoes, garlic, onion, and basil. The result is a tasty and flavorful dish, ideal for accompanying meat or fish. Try this simple yet flavorful recipe!
Ingredients
- Peppers
800G800G - Fresh sausage
500G500G - San marzano tomatoes
22 - Garlicto taste
- Onionto taste
- Basilto taste
- Extra virgin olive oilto taste
- Saltto taste
- Pepper
1Grind1Grind
Preparation
- STEP 1 OF 4
Wash and dry the peppers, remove the core and seeds, and cut them into strips
- STEP 2 OF 4
Brown the crushed garlic and finely sliced onion in oil; add the peppers, salt, and braise over low heat, adding the peeled and sliced tomatoes after 15 minutes
- STEP 3 OF 4
Separately, gently brown the sausage in oil, then add it to the peppers to let the flavors blend
- STEP 4 OF 4
Finish with a grind of pepper and basil
Suggestions
Pan
Knife
General Information
Storage notes
Store leftovers in the refrigerator for up to 2 days
More information
Typical dish of Italian cuisine
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 249.51 |
Carbohydrates (g) | 22.17 |
of which Sugars (g) | 22.17 |
Fat (g) | 10.23 |
of which Saturates (g) | 3.5 |
Protein (g) | 11.07 |
Fiber (g) | 15.02 |
Sale (g) | 0.36 |
- Proteins11.07g·19%
- Carbohydrates22.17g·38%
- Fats10.23g·17%
- Fibers15.02g·26%