Persian yogurt sauce is a delicious sauce made with yogurt, cucumber, and garlic. It is a fresh and light sauce, perfect for accompanying meat, fish, or vegetable dishes. Its origin lies in Persian cuisine, where it is often served with kebabs or rice pilaf. It is easy to prepare and requires only a few ingredients. Persian yogurt sauce is an excellent alternative to traditional sauces and adds a unique flavor to your dishes.
Put everything in a blender and blend for a few seconds
This sauce is also great for summer salads instead of oil and vinegar
Iran
| Energy (kcal) | 38.22 |
| Carbohydrates (g) | 2.97 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 2.03 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.03 |
