Pesto alla genovese is a very green sauce, with intense shades of green, a fresh aroma, and a strong flavor. It is a condiment with an intense, aromatic, and rich taste that, thanks to the fresh basil, pairs perfectly with pasta.
Clean the basil and crush it in the mortar with garlic, pine nuts, oil, and salt until it forms a sauce
finally add the parmesan
Marble Mortar
Wooden Pestle
Pesto alla genovese can be stored in the refrigerator for 3-4 days, covering the surface with a thin layer of olive oil.
Pesto alla genovese is a typical sauce from the Liguria region in Italy, and it is traditionally used to dress trofie pasta.
Italia, Liguria
| Energy (kcal) | 175.71 |
| Carbohydrates (g) | 4.15 |
| of which Sugars (g) | 4.15 |
| Fat (g) | 14.23 |
| of which Saturates (g) | 3.19 |
| Protein (g) | 5.99 |
| Fiber (g) | 4.15 |
| Sale (g) | 0.19 |
