Genovese pesto is a very green sauce, with intense shades of green, a fresh aroma and a distinctive flavor. It is a condiment with an intense, aromatic and rich taste that, thanks to fresh basil, pairs perfectly with pasta.
Clean the basil and crush it in the mortar with garlic, pine nuts, oil and salt until it forms a sauce
Finally add the Parmesan
marble mortar
wooden pestle
Genovese pesto can be stored in the refrigerator for 3-4 days, covering the surface with a thin layer of olive oil.
Genovese pesto is a typical sauce from the Liguria region in Italy, and it is traditionally used to dress trofie pasta.
Italy, Liguria
| Energy (kcal) | 175.71 |
| Carbohydrates (g) | 4.15 |
| of which Sugars (g) | 4.15 |
| Fat (g) | 14.23 |
| of which Saturates (g) | 3.19 |
| Protein (g) | 5.99 |
| Fiber (g) | 4.15 |
| Sale (g) | 0.19 |
