Pesto alla genovese is a typical sauce from Ligurian cuisine, made with fresh basil, parmesan and pecorino cheese, pine nuts, garlic, olive oil, and salt. It is a sauce with an intense and fragrant taste, ideal for dressing pasta, rice, or as an accompaniment for meat and fish.
Insert the parmesan, pecorino, pine nuts, and garlic into the bowl: 30 seconds at turbo speed
Gather the mixture with the spatula and add the basil, oil, and salt 20 seconds at speed 4 and 20 seconds at speed 8
Use to dress trenette, gnocchi, lasagna
Tips: if you want to make it more fluid, add 1 tablespoon of pasta cooking water
Bimby
Blender
Italia, Liguria
| Energy (kcal) | 547.36 |
| Carbohydrates (g) | 1.63 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 54.92 |
| of which Saturates (g) | 10.78 |
| Protein (g) | 10.98 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.25 |
