Tuduu
Pesto Alla Genovese With Bimby

Pesto Alla Genovese With Bimby

@tuduu

Pesto alla genovese is a typical sauce from Ligurian cuisine, made with fresh basil, parmesan and pecorino cheese, pine nuts, garlic, olive oil, and salt. It is a sauce with an intense and fragrant taste, ideal for dressing pasta, rice, or as an accompaniment for meat and fish.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Washed and dried basil80G
  • Parmesan cheese50G
  • Pecorino cheese30G
  • Pine nuts30G
  • Garlic1Clove
  • Olive oil15Cl
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Insert the parmesan, pecorino, pine nuts, and garlic into the bowl: 30 seconds at turbo speed

  2. STEP 2 OF 4

    Gather the mixture with the spatula and add the basil, oil, and salt 20 seconds at speed 4 and 20 seconds at speed 8

  3. STEP 3 OF 4

    Use to dress trenette, gnocchi, lasagna

  4. STEP 4 OF 4

    Tips: if you want to make it more fluid, add 1 tablespoon of pasta cooking water

Suggestions

  • Bimby

  • Blender

General Information

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)547.36
Carbohydrates (g)1.63
of which Sugars (g)1.62
Fat (g)54.92
of which Saturates (g)10.78
Protein (g)10.98
Fiber (g)1.62
Sale (g)0.25
  • Proteins
    10.98g·16%
  • Carbohydrates
    1.63g·2%
  • Fats
    54.92g·79%
  • Fibers
    1.62g·2%