Pezzelle are traditional sweet fritters typical of the Apulia region. These sweets are made with a few ingredients and yield a fairly fluid batter that is fried in hot oil.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italy
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Ingredients
No. Servings
Eggs33
Flour450g450g
Sugar150g150g
Lard150g150g
Purchasable products
STEP 1 OF 1
Mix everything and cook on griddles.
Suggestions
Pan
Kitchen spoon
Bowl
Whisk
General Information
Origin
Italy, Puglia
Analysis
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Egg durum wheat tagliolini 250g
1 product1 product
£ 3.65
Buckwheat flour organic 1kg
1 product1 product
£ 8.27
Organic Beet Sugar 500g
1 product1 product
£ 3.05
Gray non-stick pan 1965 Vintage Quarzo Nero
£ 36.98
Energy (kcal)
396.83
Carbohydrates (g)
53.22
of which Sugars (g)
18.27
Fat (g)
18.3
of which Saturates (g)
7.65
Protein (g)
7.62
Fiber (g)
1.1
Sale (g)
0.02
Proteins
7.62g·9%
Carbohydrates
53.22g·66%
Fats
18.3g·23%
Fibers
1.1g·1%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
