Pezzelle are traditional sweet fritters typical of the Apulia region. These sweets are made with a few ingredients and yield a fairly fluid batter that is fried in hot oil.
Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
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Purchasable products
Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero
£ 36.98
Preparation
STEP 1 OF 1
Mix everything and cook on griddles.
Suggestions
Pan
Kitchen spoon
Bowl
Whisk
General Information
Origin
Italia, Puglia
Analysis
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)
396.83
Carbohydrates (g)
53.22
of which Sugars (g)
18.27
Fat (g)
18.3
of which Saturates (g)
7.65
Protein (g)
7.62
Fiber (g)
1.1
Sale (g)
0.02
Proteins
7.62g·9%
Carbohydrates
53.22g·66%
Fats
18.3g·23%
Fibers
1.1g·1%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
