Pezzelle are traditional sweet fritters typical of the Apulia region. These sweets are made with a few ingredients and yield a fairly fluid batter that is fried in hot oil.
Mix everything and cook on griddles.
Pan
Kitchen spoon
Bowl
Whisk
Italy, Puglia
| Energy (kcal) | 396.83 |
| Carbohydrates (g) | 53.22 |
| of which Sugars (g) | 18.27 |
| Fat (g) | 18.3 |
| of which Saturates (g) | 7.65 |
| Protein (g) | 7.62 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.02 |
