Piedmontese Fondue is a delicious appetizer made with melted Fontina cheese accompanied by white truffle. This delicacy is a specialty of the Piedmont region, famous for its rich and flavorful culinary tradition. Piedmontese Fondue is perfect to enjoy as an appetizer or as a main course, served with toasted slices of sliced white bread. Preparing this dish is simple and quick and the result will be a creamy and flavorful triumph of tastes.
Cut the Fontina into cubes, place them in a bowl and cover with the milk
Let it soften for at least 2 hours
In a saucepan, melt the butter in a bain-marie, add the Fontina with the milk, mix in the egg yolks and continue stirring until the cheese is completely melted
Season with salt sparingly
Cook for another 5 minutes without letting the mixture reach a boil
Pour into small bowls, sprinkle with slices of white truffle and serve with lightly toasted triangles of sliced white bread
Pairing wines: Valle D'Aosta Petit Rouge DOC, Rosso Piceno DOC, Cilento Rosso DOC
Saucepan
Wooden spoon
Bowl
Store in the refrigerator for up to 2 days
Piedmontese Fondue is a typical specialty of the Piedmont region, known for its creaminess and the intense flavor of the cheese
Italy, Piemonte
| Energy (kcal) | 312.83 |
| Carbohydrates (g) | 2.98 |
| of which Sugars (g) | 2.98 |
| Fat (g) | 24.61 |
| of which Saturates (g) | 13.94 |
| Protein (g) | 20.02 |
| Sale (g) | 1.07 |
