Piedmontese Fondue is a delicious appetizer dish made with melted Fontina cheese accompanied by white truffle. This delicacy is a specialty of the Piedmont region, famous for its rich and flavorful culinary tradition. Piedmontese Fondue is perfect to enjoy as an appetizer or as a main course, served with toasted white bread croutons. Preparing this dish is simple and quick, and the result will be a creamy and tasty triumph of flavors.
Cut the fontina into cubes, place them in a bowl, and cover with milk
Let it soften for at least 2 hours
In a saucepan, melt the butter in a bain-marie, add the fontina with the milk, mix in the yolks, and continue stirring until the cheese is completely melted
Season with salt moderately
Cook for another 5 minutes without letting the mixture boil
Pour into bowls, sprinkle with slices of white truffle, and serve with slightly toasted white bread triangles
Accompanying wines: Valle D'Aosta Petit Rouge DOC, Rosso Piceno DOC, Cilento Rosso DOC
Saucepan
Wooden Spoon
Bowl
Store in the refrigerator for up to 2 days
Piedmontese Fondue is a typical specialty of the Piedmont region, famous for its creaminess and the intense flavor of the cheese
Italia, Piemonte
| Energy (kcal) | 312.83 |
| Carbohydrates (g) | 2.98 |
| of which Sugars (g) | 2.98 |
| Fat (g) | 24.61 |
| of which Saturates (g) | 13.94 |
| Protein (g) | 20.02 |
| Sale (g) | 1.07 |
