Pine Nut Tart

Name: Pine Nut Tart
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: Italia
Ingredients: null For the Shortcrust Pastry:; 200 G All-purpose Flour; 100 G Butter; 100 G Sugar; 1 Egg; 1 Pinch Salt; 2 Tablespoons Sweet White Wine; 1 Lemon (grated zest); null For the Cream:; 3 Eggs; 30 Cl Milk; 100 G Sugar; 1 Tablespoon Flour; to taste Vanilla; 100 G Pine Nuts; null For Dusting:; to taste Powdered Sugar

@tuduu

Category: Desserts

The pine nut tart is a delicious traditional Italian dessert, consisting of a fragrant shortcrust pastry that envelops a luscious pine nut cream. Its origin can be traced to the Liguria region, famous for its cuisine and delicacies. This dessert is perfect for any occasion, from an afternoon snack to a birthday party. Its preparation takes some time, but its rich flavor and crunchy texture make every minute of waiting worthwhile.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

For the shortcrust pastry:
All-purpose flour200G
Butter100G
Sugar100G
Egg1
Salt1Pinch
Sweet white wine2Tablespoons
Lemon (grated zest)1
For the cream:
Eggs3
Milk30Cl
Sugar100G
Flour1Tablespoon
Vanillato taste
Pine nuts100G
For dusting:
Powdered sugarto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
STEP 2 OF 5
Butter and flour a 25 cm diameter tart pan, roll out the shortcrust pastry making a border all around, prick the pastry with a fork, cover with a sheet of wax paper, and place dried beans on top.
STEP 3 OF 5
Bake in the oven for 30 minutes at 200 degrees.
STEP 4 OF 5
Meanwhile, prepare the cream.
STEP 5 OF 5
Beat the egg yolks with the sugar until they are very frothy, add the flour and vanilla, dilute with the boiling milk, put on the heat and stir with a wooden spoon when it comes to a boil.

Suggestions

Tart pan
Blender
Pan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days.

More information

The pine nut tart is a typical dessert of Italian tradition, originating from the Liguria region.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	309.42
Carbohydrates (g)	34.08
of which Sugars (g)	21.18
Fat (g)	15.74
of which Saturates (g)	6.56
Protein (g)	9.23
Fiber (g)	0.81
Sale (g)	0.18

Proteins
9.23g·15%
Carbohydrates
34.08g·57%
Fats
15.74g·26%
Fibers
0.81g·1%