Pine nut tart is a delicious traditional Italian dessert made with a fragrant shortcrust pastry that encases a tasty pine nut cream. Its origins can be traced to the Liguria region, famous for its cuisine and delicacies. This dessert is perfect for any occasion, from afternoon snacks to birthday parties. Its preparation takes some time, but its rich flavor and crunchy texture make every minute of waiting worth it.
Sift the flour and place it in a bowl with sugar, salt, lemon zest, egg, pieces of butter, and wine, quickly knead with your hands to form a ball and place it in the refrigerator covered with a cloth for half an hour
Butter and flour a 25 cm diameter tart pan, roll out the shortcrust pastry making a border all around, prick the pastry with a fork, cover with a sheet of parchment paper, and place dried beans on top
Bake in the oven for 30 minutes at 200 degrees
Meanwhile, prepare the cream
Beat the egg yolks with sugar until frothy, add flour and vanillin diluted with boiling milk, place on the stove and stir with a wooden spoon until it comes to a boil
Tart pan
Blender
Pan
Store in the refrigerator in an airtight container for up to 3 days
Pine nut tart is a typical dessert of Italian tradition, originating from the Liguria region
Italy, Liguria
| Energy (kcal) | 315.47 |
| Carbohydrates (g) | 40.71 |
| of which Sugars (g) | 24.88 |
| Fat (g) | 14.49 |
| of which Saturates (g) | 5.65 |
| Protein (g) | 7.16 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.06 |
