The pineapple cocktail is a fresh and light appetizer, perfect to serve during summer evenings. It consists of tasty shrimp, crunchy lettuce, crunchy nuts, fresh or canned pineapple, and a delicious cocktail sauce. This appetizer is easy and quick to prepare and will add a touch of freshness to your menu. Try it!
Boil the peeled shrimp
Wash the lettuce and cut it into pieces
Break the shelled nuts
Cut the pineapple into pieces
Mix the ingredients and season with cocktail sauce
Bowls
Forks
Keep in the refrigerator for a maximum of 1 day
Great to serve on a summer evening
Italy
