The pineapple cocktail is a fresh and light appetizer, perfect to serve on summer evenings. It is made with tasty shrimp, crisp lettuce, crunchy walnuts, fresh or canned pineapple, and a delicious cocktail sauce. This appetizer is easy and quick to prepare and will add a touch of freshness to your menu. Try it!
Boil the peeled shrimp
Wash the lettuce and cut it into pieces
Chop the shelled walnuts
Cut the pineapple into pieces
Mix the ingredients and dress with cocktail sauce
Bowls
Forks
Store in the refrigerator for up to 1 day
Great to serve on a summer evening
Italy
