Pineapple fritters are a delicious sweet side dish, perfect for adding a touch of tropical freshness to your meal. The ripe pineapple is sliced and then dipped in a light batter made of flour, eggs, and beer. The fritters are then fried until golden and served hot. A great option for a summer side dish or a delightful alternative to the classic spoon dessert.
Peel the pineapple and slice it
Make a batter with the flour, a pinch of salt, sugar, egg yolk, and beer
Mix, then add the melted butter and water, stirring again
Let it rest for 1 hour, then fold in the stiffly beaten egg white, stirring constantly
Dip the pineapple slices in the batter and fry them in a pan with plenty of hot oil until they are golden and crispy
Pan
Bowl
Fork
Ladle
Store the pineapple fritters in an airtight container in the refrigerator for up to 2 days.
Pineapple fritters are a sweet and tasty side dish, perfect for accompanying meat or fish dishes.
Italia
| Energy (kcal) | 84.37 |
| Carbohydrates (g) | 13.75 |
| of which Sugars (g) | 8.59 |
| Fat (g) | 2.47 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 1.73 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.11 |
