Fried pineapple is a delicious sweet side dish, ideal for enriching your meal with a touch of tropical freshness. The ripe pineapple is sliced and then submerged in a light batter made from flour, eggs, and beer. The fritters are then fried until golden brown and served hot. A great option for a summer side or a delicious alternative to classic spoon desserts.
Peel the pineapple and slice it
Make a batter with flour, a pinch of salt, sugar, the yolk, and beer
Mix and then add melted butter and water, stirring again
Let it rest for 1 hour and then fold in the whipped egg white, always mixing
Dip the pineapple slices in the batter and fry them in a skillet with plenty of hot oil until golden and crispy
Skillet
Bowl
Fork
Ladle
Store the fried pineapple in an airtight container in the fridge for up to 2 days.
Fried pineapple is a sweet and tasty side, perfect for accompanying meat or fish dishes.
Italy
| Energy (kcal) | 84.37 |
| Carbohydrates (g) | 13.75 |
| of which Sugars (g) | 8.59 |
| Fat (g) | 2.47 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 1.73 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.11 |
