Pineapple Fritters

Pineapple Fritters

@tuduu

Pineapple fritters are a delicious sweet side dish, perfect for adding a touch of tropical freshness to your meal. The ripe pineapple is sliced and then dipped in a light batter made of flour, eggs, and beer. The fritters are then fried until golden and served hot. A great option for a summer side dish or a delightful alternative to the classic spoon dessert.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Ripe pineapple1
  • Flour90g
  • Salt1pinch
  • Sugar1teaspoon
  • Egg1
  • Beer
    Beer6tablespoons
  • Melted butter30g
  • Water5tablespoons
  • Olive Oil
    Olive oilas needed

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Preparation

  1. STEP 1 OF 5

    Peel the pineapple and slice it

  2. STEP 2 OF 5

    Make a batter with the flour, a pinch of salt, sugar, egg yolk, and beer

  3. STEP 3 OF 5

    Mix, then add the melted butter and water, stirring again

  4. STEP 4 OF 5

    Let it rest for 1 hour, then fold in the stiffly beaten egg white, stirring constantly

  5. STEP 5 OF 5

    Dip the pineapple slices in the batter and fry them in a pan with plenty of hot oil until they are golden and crispy

Suggestions

  • Pan

  • Bowl

  • Fork

  • Ladle

General Information

Storage notes

Store the pineapple fritters in an airtight container in the refrigerator for up to 2 days.

More information

Pineapple fritters are a sweet and tasty side dish, perfect for accompanying meat or fish dishes.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)84.37
Carbohydrates (g)13.75
of which Sugars (g)8.59
Fat (g)2.47
of which Saturates (g)1.34
Protein (g)1.73
Fiber (g)0.9
Sale (g)0.11
  • Proteins
    1.73g·9%
  • Carbohydrates
    13.75g·73%
  • Fats
    2.47g·13%
  • Fibers
    0.9g·5%