
Pineapple Fritters
Pineapple fritters are a delicious sweet side dish, perfect for adding a touch of tropical freshness to your meal. The ripe pineapple is sliced and then dipped in a light batter made of flour, eggs, and beer. The fritters are then fried until golden and served hot. A great option for a summer side dish or a delightful alternative to the classic spoon dessert.
Ingredients
- Ripe pineapple
11 - Flour
90g90g - Salt
1pinch1pinch - Sugar
1teaspoon1teaspoon - Egg
11 - Beer
6tablespoons6tablespoons - Melted butter
30g30g - Water
5tablespoons5tablespoons - Olive oilas needed
Purchasable products
High fermentation pale beer "Bianca" 330ml - Ca' Verzini
1 product1 product £ 4.09Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 5
Peel the pineapple and slice it
- STEP 2 OF 5
Make a batter with the flour, a pinch of salt, sugar, egg yolk, and beer
- STEP 3 OF 5
Mix, then add the melted butter and water, stirring again
- STEP 4 OF 5
Let it rest for 1 hour, then fold in the stiffly beaten egg white, stirring constantly
- STEP 5 OF 5
Dip the pineapple slices in the batter and fry them in a pan with plenty of hot oil until they are golden and crispy
Suggestions
Pan
Bowl
Fork
Ladle
General Information
Storage notes
Store the pineapple fritters in an airtight container in the refrigerator for up to 2 days.
More information
Pineapple fritters are a sweet and tasty side dish, perfect for accompanying meat or fish dishes.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 84.37 |
Carbohydrates (g) | 13.75 |
of which Sugars (g) | 8.59 |
Fat (g) | 2.47 |
of which Saturates (g) | 1.34 |
Protein (g) | 1.73 |
Fiber (g) | 0.9 |
Sale (g) | 0.11 |
- Proteins1.73g·9%
- Carbohydrates13.75g·73%
- Fats2.47g·13%
- Fibers0.9g·5%