Pineapple Sorbet

Preparation

1. STEP 1 OF 15

   Drain the pineapple slices from the preserving liquid in which they are immersed and set the liquid aside

2. STEP 2 OF 15

   Then cut the pineapple slices into pieces and blend them with one or two tablespoons of their own syrup until you get a cream

3. STEP 3 OF 15

   Place the obtained cream in a bowl, sprinkle it with lemon juice, and leave the bowl covered

4. STEP 4 OF 15

   Meanwhile, add enough water to the pineapple preserving liquid (which you set aside) to make up half a liter

5. STEP 5 OF 15

   Pour the obtained liquid into a saucepan, add the sugar and the filtered orange juice, and bring the syrup to a gentle boil

6. STEP 6 OF 15

   Then lower the heat and let it simmer slowly for about 2 minutes

7. STEP 7 OF 15

   Now add the syrup to the blended pineapple pulp, add the pineapple liqueur, and mix everything very carefully

8. STEP 8 OF 15

   Place the mixture in the ice cream maker and let the sorbet set according to the specific instructions of your appliance

9. STEP 9 OF 15

   Then remove the ice cream maker from the freezer and work the mixture with a wooden spoon until it becomes quite soft

10. STEP 10 OF 15

    At this point, fold in the egg white beaten to stiff peaks, mix well, and put the sorbet back in the freezer for about 30 minutes

11. STEP 11 OF 15

    The final consistency of the sorbet should be quite soft

12. STEP 12 OF 15

    Serve the pineapple sorbet in dessert cups, garnishing it as desired with pieces of pineapple in syrup and possibly with whipped cream

13. STEP 13 OF 15

    If you do not have electric appliances but still wish to make ice cream at home and want it well churned, you will need to follow some precautions

14. STEP 14 OF 15

    First of all, remember that after placing the container (or trays, with or without dividers) in the freezer, the product to be frozen should be stirred with a wooden spoon about every 30 minutes, at least until it is soft enough to do so

15. STEP 15 OF 15

    This method will prevent ice crystals from forming on the surface of the sorbet

Suggestions

• Blender

• Ice cream maker

General Information

Analysis

Macronutrients (100 gr)