The Pineapple Tarte Tatin is a delicious upside-down tart originating from France, presented here with a surprising pineapple twist. Made with caramelized pineapple and a crisp puff pastry base, this tart is a perfect blend of sweetness and freshness.
Caramelize the pan with the sugar
Arrange the pineapple slices over the caramelized sugar
Combine all the ingredients into a batter and pour into the prepared pan
Bake for 50 minutes in an oven at 250°C
Remove when it turns a reddish color
Let rest for a few minutes, then invert the pan to release the tart
Non-stick frying pan
Cake pan
Store in the refrigerator in an airtight container for up to 3 days
The Pineapple Tarte Tatin is an exotic variation of the classic French Tarte Tatin, where the caramelized pineapple adds a tropical note to the dessert. Ideal to serve as a dessert after a special meal or at a party.
Francia
| Energy (kcal) | 179.85 |
| Carbohydrates (g) | 30.77 |
| of which Sugars (g) | 15.94 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 1.79 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
