The Pineapple Tarte Tatin is a delicious upside-down cake originating from France, but with a surprising pineapple twist. Made with caramelized pineapple and a crispy puff pastry base, this cake is a perfect mix of sweetness and freshness.
Caramelize the cake pan with sugar
Place the pineapple slices on the caramelized sugar
Mix all the ingredients and then pour into the previously prepared cake pan
Bake for 50 minutes in the oven at 250 degrees
Remove when it turns reddish
Let it rest for a few minutes and then flip the pan to release the cake
Non-stick pan
Cake mold
Store in the refrigerator in an airtight container for up to 3 days
The Pineapple Tarte Tatin is an exotic variant of the classic French Tarte Tatin, where the caramelized pineapple adds a tropical note to the dessert. Perfect to serve as a dessert after a special meal or for a party.
Francia
| Energy (kcal) | 179.85 |
| Carbohydrates (g) | 30.77 |
| of which Sugars (g) | 15.94 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 1.79 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
