Pineapple Tarte Tatin is a delicious upside-down cake originating from France, but with a surprising pineapple twist. Made with caramelized pineapple and a crunchy puff pastry base, this cake is a perfect blend of sweetness and freshness.
Caramelize the baking pan with sugar
Place the pineapple slices on the burnt sugar
Mix all the ingredients and then pour into the prepared baking pan
Bake for 50 minutes at 250 degrees
Remove when it takes on a reddish color
Let it rest for a few minutes and then invert the pan to release the cake
Non-stick frying pan
Cake pan
Store in the refrigerator in an airtight container for up to 3 days
Pineapple Tarte Tatin is an exotic variant of the classic French Tarte Tatin, where caramelized pineapple adds a tropical note to the dessert. Perfect to serve as a dessert after a special meal or for a party
France
| Energy (kcal) | 179.85 |
| Carbohydrates (g) | 30.77 |
| of which Sugars (g) | 15.94 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 1.79 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
