Pineapple Tarte Tatin is a delicious upside-down cake originating from France, but with a surprising pineapple twist. Made with caramelized pineapple and a crispy puff pastry base, this cake is a perfect mix of sweetness and freshness.
Caramelize the cake pan with sugar
Arrange the pineapple slices on the burnt sugar
Mix all the ingredients and then pour into the prepared cake pan
Bake for 50 minutes at 250 degrees
Remove when it takes on a reddish color
Let it rest for a few minutes and then overturn the pan to release the cake
Non-stick pan
Cake pan
Store in the refrigerator in an airtight container for up to 3 days
Pineapple Tarte Tatin is an exotic variant of the classic French Tarte Tatin, in which caramelized pineapple adds a tropical note to the dessert. Perfect to serve as a dessert after a special meal or for a party
France
| Energy (kcal) | 141.27 |
| Carbohydrates (g) | 24.64 |
| of which Sugars (g) | 14.08 |
| Fat (g) | 4.54 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 1.57 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.04 |
