Pineapple Tarte Tatin

Name: Pineapple Tarte Tatin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Francia
Ingredients: 1 Pineapple; 250 G Cornstarch; 100 G Butter; 150 G Sugar; 3 Eggs; 1 Packet Baking Powder

@tuduu

Category: Desserts

The Pineapple Tarte Tatin is a delicious upside-down cake originating from France, but with a surprising pineapple twist. Made with caramelized pineapple and a crispy puff pastry base, this cake is a perfect mix of sweetness and freshness.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Pineapple1
Cornstarch250G
Butter100G
Sugar150G
Eggs3
Baking powder1Packet

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Caramelize the cake pan with sugar
STEP 2 OF 6
Place the pineapple slices on the caramelized sugar
STEP 3 OF 6
Mix all the ingredients and then pour into the previously prepared cake pan
STEP 4 OF 6
Bake for 50 minutes in the oven at 250 degrees
STEP 5 OF 6
Remove when it turns reddish
STEP 6 OF 6
Let it rest for a few minutes and then flip the pan to release the cake

Suggestions

Non-stick pan
Cake mold

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

The Pineapple Tarte Tatin is an exotic variant of the classic French Tarte Tatin, where the caramelized pineapple adds a tropical note to the dessert. Perfect to serve as a dessert after a special meal or for a party.

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	179.85
Carbohydrates (g)	30.77
of which Sugars (g)	15.94
Fat (g)	6.2
of which Saturates (g)	3.45
Protein (g)	1.79
Fiber (g)	0.58
Sale (g)	0.05

Proteins
1.79g·5%
Carbohydrates
30.77g·78%
Fats
6.2g·16%
Fibers
0.58g·1%