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Preparation

1. STEP 1 OF 7

   Beat the egg whites until stiff, add a pinch of salt, and place the mixture in the freezer

2. STEP 2 OF 7

   In another bowl, beat the yolks until they become creamy

3. STEP 3 OF 7

   Then add the sugar, flour, honey, baking powder, and the egg whites you had placed in the freezer

4. STEP 4 OF 7

   Pour the mixture into a rectangular baking pan previously greased with butter and dusted with flour

5. STEP 5 OF 7

   Let the mixture bake in the oven for about 10 minutes at 180 degrees

6. STEP 6 OF 7

   Once ready, you can add cream, whipped cream, or jam as desired

7. STEP 7 OF 7

   Finally, roll it up on itself and serve it cold, perhaps covering it with powdered sugar or decorating it with whipped cream

Suggestions

• Rectangular baking pan

General Information

Analysis

Macronutrients (100 gr)