Pionono is a soft and delicate dessert, consisting of a thin layer of sweet dough wrapped around a cream or filling. It can be enriched with various creams or jams as desired. Perfect to enjoy on any occasion.
Beat the egg whites until stiff, add a pinch of salt, and place the mixture in the freezer
In another bowl, beat the yolks until they become creamy
Then add the sugar, flour, honey, baking powder, and the egg whites you had placed in the freezer
Pour the mixture into a rectangular baking pan previously greased with butter and dusted with flour
Let the mixture bake in the oven for about 10 minutes at 180 degrees
Once ready, you can add cream, whipped cream, or jam as desired
Finally, roll it up on itself and serve it cold, perhaps covering it with powdered sugar or decorating it with whipped cream
Rectangular baking pan
Store the pionono in the refrigerator for up to 3 days.
Pionono originates from Argentina and is commonly consumed as a dessert or snack.
Argentina
| Energy (kcal) | 164.68 |
| Carbohydrates (g) | 18.32 |
| of which Sugars (g) | 8.37 |
| Fat (g) | 5.87 |
| of which Saturates (g) | 1.96 |
| Protein (g) | 10.63 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.76 |
