Rice pudding with pistachios is a typical dessert from Sicilian tradition. Made with basmati rice, milk, cream, sugar, ground cardamom seeds, and shelled pistachios, this pudding is rich in flavors and intense aromas. Perfect to enjoy in the spring season, rice pudding with pistachios is an explosion of sweetness that will win over all dessert lovers.
Cook the rice over low heat in the previously heated milk
When the mixture becomes creamy, add the cream, sugar, cardamom, and chopped pistachios, reserving a tablespoon
After a few minutes, turn off the heat and add a tablespoon of rose water
Divide the rice into individual bowls and garnish with the reserved pistachios
Casseruola
Forno
Ciotole
Frullatore
Store in the refrigerator for up to 3 days
Italy, Sicilia
| Energy (kcal) | 216.3 |
| Carbohydrates (g) | 18.93 |
| of which Sugars (g) | 16.73 |
| Fat (g) | 12.66 |
| of which Saturates (g) | 5.47 |
| Protein (g) | 7.57 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.13 |
