Pistachio rice pudding is a traditional Sicilian dessert. Made with basmati rice, milk, cream, sugar, ground cardamom seeds, and shelled pistachios, this pudding is rich in intense flavors and aromas. Perfect to enjoy in the springtime, pistachio rice pudding is an explosion of sweetness that will win over all dessert lovers.
Cook the rice over low heat in the previously heated milk
When the mixture becomes creamy, add the cream, sugar, cardamom, and chopped pistachios, leaving aside one tablespoon
After a few minutes, turn off the heat and add a tablespoon of rose water
Divide the rice into individual bowls and garnish with the reserved pistachios
Saucepan
Oven
Bowls
Blender
Store in the refrigerator for up to 3 days
Italia, Sicilia
| Energy (kcal) | 216.3 |
| Carbohydrates (g) | 18.93 |
| of which Sugars (g) | 16.73 |
| Fat (g) | 12.66 |
| of which Saturates (g) | 5.47 |
| Protein (g) | 7.57 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.13 |
