Pizza with ham and mushrooms is a classic of Italian cuisine. The sweet and salty flavor of the ham combines with the freshness of the mushrooms to create a burst of taste. Perfect for lunch or dinner, this pizza is always a winning choice.
Slice the mushrooms and let them brown in a pan with a clove of garlic, salt, pepper, and chopped parsley.
Then roll out the dough in a greased baking tray, season it with the chopped and drained tomato pulp.
Spread the mushrooms on top; add the ham already diced, a pinch of salt, and drizzle everything with plenty of oil.
Bake it in a very hot oven (250 degrees) for 20-25 minutes.
Oven
Pan
Store in the refrigerator for up to 2 days
Recipe for 4 people
Italia
| Energy (kcal) | 170.17 |
| Carbohydrates (g) | 27.31 |
| of which Sugars (g) | 1.95 |
| Fat (g) | 3.19 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 9.12 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.12 |
