Ham and mushroom pizza is a classic of Italian cuisine. The sweet and salty flavor of the ham combines with the freshness of the mushrooms to create an explosion of taste. Perfect for lunch or dinner, this pizza is always a winning choice.
Slice the mushrooms and sauté them in a pan with one clove of garlic, salt, pepper and chopped parsley.
Then roll out the dough into an oiled baking tray and top it with the chopped and drained tomato pulp.
Spread the mushrooms over it; add the cooked ham cut into cubes, a pinch of salt, and drizzle everything with plenty of oil.
Bake it in a very hot oven (250°C) for 20-25 minutes.
Oven
Pan
Store in the refrigerator for up to 2 days
Recipe for 4 people
Italy
| Energy (kcal) | 169.98 |
| Carbohydrates (g) | 27.28 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 3.19 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 9.1 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.12 |
