Pizza with Ham and Mushrooms

Name: Pizza with Ham and Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Pizza Dough (see Recipe); 300 G Ripe Tomatoes; 250 G Cooked Ham; 350 G Fresh Mushrooms; 1 Clove Garlic; to taste Parsley; to taste Olive Oil; to taste Salt; to taste Pepper

@tuduu

Category: Yeast-based

Pizza with ham and mushrooms is a classic of Italian cuisine. The sweet and salty flavor of the ham combines with the freshness of the mushrooms to create a burst of taste. Perfect for lunch or dinner, this pizza is always a winning choice.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Pizza dough (see recipe)500G
Ripe tomatoes300G
Cooked ham250G
Fresh mushrooms350G
Garlic1Clove
Parsleyto taste
Olive oilto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Slice the mushrooms and let them brown in a pan with a clove of garlic, salt, pepper, and chopped parsley.
STEP 2 OF 4
Then roll out the dough in a greased baking tray, season it with the chopped and drained tomato pulp.
STEP 3 OF 4
Spread the mushrooms on top; add the ham already diced, a pinch of salt, and drizzle everything with plenty of oil.
STEP 4 OF 4
Bake it in a very hot oven (250 degrees) for 20-25 minutes.

Suggestions

Oven
Pan

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Recipe for 4 people

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	170.17
Carbohydrates (g)	27.31
of which Sugars (g)	1.95
Fat (g)	3.19
of which Saturates (g)	1.01
Protein (g)	9.12
Fiber (g)	1.22
Sale (g)	0.12

Proteins
9.12g·22%
Carbohydrates
27.31g·67%
Fats
3.19g·8%
Fibers
1.22g·3%