Pizza with ricotta is a classic Italian pizza with a delicious filling of fresh and salted ricotta. This pizza is easy and quick to prepare, and it's perfect for a casual dinner or an aperitif with friends. The ricotta gives the pizza a creamy texture and a delicate flavor, which perfectly complements the crispy taste of the pizza dough base. Try making this pizza with ricotta and you'll surely be won over!
Mix 200 g of ricotta and a pinch of salt into the usual already leavened dough
Roll out the dough obtained into a round pizza shape and bake it directly on the oven floor, preheated to the maximum temperature
This pizza should be served very hot
Italia
| Energy (kcal) | 241.69 |
| Carbohydrates (g) | 37.82 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 6.01 |
| of which Saturates (g) | 3.47 |
| Protein (g) | 11.07 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.33 |
