Pizza with Ricotta
@tuduu
Pizza with ricotta is a classic Italian pizza with a delicious filling of fresh and salted ricotta. This pizza is easy and quick to prepare, and it's perfect for a casual dinner or an aperitif with friends. The ricotta gives the pizza a creamy texture and a delicate flavor, which perfectly complements the crispy taste of the pizza dough base. Try making this pizza with ricotta and you'll surely be won over!
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Pizza dough
200G200G - Ricotta
200G200G - Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 3
Mix 200 g of ricotta and a pinch of salt into the usual already leavened dough
- STEP 2 OF 3
Roll out the dough obtained into a round pizza shape and bake it directly on the oven floor, preheated to the maximum temperature
- STEP 3 OF 3
This pizza should be served very hot
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 241.69 |
| Carbohydrates (g) | 37.82 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 6.01 |
| of which Saturates (g) | 3.47 |
| Protein (g) | 11.07 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.33 |
- Proteins11.07g·20%
- Carbohydrates37.82g·68%
- Fats6.01g·11%
- Fibers0.84g·2%