Wurstel Pizza

Pour 300 g of flour onto the work surface, add a pinch of salt and a tablespoon of sugar, mix and make a well

Cut the butter into small pieces; warm the milk

Dissolve the yeast in the lukewarm milk

Pour the butter and the yeast dissolved in the milk into the well

Knead and work the dough

When the dough becomes soft and elastic, shape it into a ball and place it in a floured bowl; cover it with a cloth and keep it in a warm place

Let it rise for two to three hours

Meanwhile, slice the mozzarella thinly; blanch the tomatoes, remove the seeds and cut them into strips

Pour a tablespoon of oil into a pan and sauté the tomatoes over high heat for two or three minutes

After the dough has finished rising, put it back on the work surface and work it for a few minutes

Grease a pan with a little lard and line it with the dough

Cover the dough with the tomatoes, season with salt

Arrange the mozzarella and the pieces of wurstel

Sprinkle with Parmesan

Bake in the oven and let cook for thirty to forty minutes

Serve immediately