Pizza with sausages is a delicious variation of the classic margherita pizza. The soft and fragrant dough, enriched with sliced sausages and melting mozzarellas, makes this pizza irresistible for both adults and children. Perfect to prepare quickly for an informal dinner or an aperitif with friends. Try it and you will be satisfied!
Pour 300 g of flour onto the work surface, add a pinch of salt and a tablespoon of sugar, mix and make a well
Cut the butter into small pieces; warm the milk
Dissolve the yeast in the warm milk
Pour the butter and the yeast dissolved in milk into the well
Knead and work the dough
When the dough becomes soft and elastic, form it into a ball and place it in a floured bowl; cover it with a cloth and put it in a warm place
Let it rise for two or three hours
Meanwhile, cut the mozzarella into thin slices; blanch the tomatoes, remove the seeds, and cut them into strips
Pour a tablespoon of oil into a pan and sauté the tomatoes over high heat for two or three minutes
After the dough has risen, put it back on the work surface and knead it for a few minutes
Grease a baking tray with a bit of lard and line it with the dough
Cover the dough with the tomatoes, add salt
Arrange the mozzarella and sausage pieces
Sprinkle with Parmesan
Bake and let cook for thirty or forty minutes
Serve immediately
Pizza baking tray
Wooden spoon
Cutting board
Store in the refrigerator for up to 2-3 days
Pizza with sausages is a typical dish of Italian tradition and is often enjoyed as a tasty snack or during parties and buffets. It can be customized with the addition of other ingredients such as mushrooms, olives, or sausage.
Italia
| Energy (kcal) | 258 |
| Carbohydrates (g) | 15.46 |
| of which Sugars (g) | 2.19 |
| Fat (g) | 18.22 |
| of which Saturates (g) | 9.62 |
| Protein (g) | 8.59 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.15 |
