Pizza with Sausages

Preparation

1. STEP 1 OF 16

   Pour 300 g of flour onto the work surface, add a pinch of salt and a tablespoon of sugar, mix and make a well

2. STEP 2 OF 16

   Cut the butter into small pieces; warm the milk

3. STEP 3 OF 16

   Dissolve the yeast in the warm milk

4. STEP 4 OF 16

   Pour the butter and the yeast dissolved in milk into the well

5. STEP 5 OF 16

   Knead and work the dough

6. STEP 6 OF 16

   When the dough becomes soft and elastic, form it into a ball and place it in a floured bowl; cover it with a cloth and put it in a warm place

7. STEP 7 OF 16

   Let it rise for two or three hours

8. STEP 8 OF 16

   Meanwhile, cut the mozzarella into thin slices; blanch the tomatoes, remove the seeds, and cut them into strips

9. STEP 9 OF 16

   Pour a tablespoon of oil into a pan and sauté the tomatoes over high heat for two or three minutes

10. STEP 10 OF 16

    After the dough has risen, put it back on the work surface and knead it for a few minutes

11. STEP 11 OF 16

    Grease a baking tray with a bit of lard and line it with the dough

12. STEP 12 OF 16

    Cover the dough with the tomatoes, add salt

13. STEP 13 OF 16

    Arrange the mozzarella and sausage pieces

14. STEP 14 OF 16

    Sprinkle with Parmesan

15. STEP 15 OF 16

    Bake and let cook for thirty or forty minutes

16. STEP 16 OF 16

    Serve immediately

Suggestions

• Pizza baking tray

• Wooden spoon

• Cutting board

General Information

Analysis

Macronutrients (100 gr)