
Pizzelle
Pizzelle are one of the most traditional Italian Christmas desserts. Originating from Abruzzo, these thin and crispy waffles are simple to prepare and delightful to enjoy. Their preparation requires few ingredients and they are cooked in the characteristic pizzelle-shaped iron. Pizzelle are perfect to serve during Christmas celebrations and to accompany with a glass of vin santo or a hot tea.
Ingredients
- Egg
11 - Lard
1Tablespoon1Tablespoon - Sugar
2Tablespoons2Tablespoons - Flouras needed
- Liqueuras needed
Purchasable products
Preparation
- STEP 1 OF 1
Mix everything and cook on the pizzelle iron
Suggestions
Pizzelle iron
General Information
Storage notes
Store in airtight containers at room temperature
More information
Pizzelle are typical Italian Christmas desserts, originating from Abruzzo. They are thin and crispy cookies made with egg, flour, and sugar, cooked on a special iron called pizzelle. They are perfect to enjoy with a coffee or a hot tea.
Origin
Italia, Abruzzo
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 308.29 |
Carbohydrates (g) | 29.16 |
of which Sugars (g) | 29.16 |
Fat (g) | 18.87 |
of which Saturates (g) | 7.77 |
Protein (g) | 7.25 |
Sale (g) | 0.08 |
- Proteins7.25g·13%
- Carbohydrates29.16g·53%
- Fats18.87g·34%
- Fibers0g·0%