Pizzelle are one of the most traditional Italian Christmas desserts. Originating from Abruzzo, these thin and crispy wafers are simple to prepare and delightful to eat. Their preparation requires few ingredients and they are cooked in the characteristic pizzelle mold. Pizzelle are perfect to serve during the Christmas holidays and to accompany with a glass of vin santo or hot tea.
Mix everything together and cook on the pizzelle iron
Pizzelle iron
Store in airtight containers at room temperature
Pizzelle are typical Italian Christmas cookies, originating from Abruzzo. They are thin and crispy biscuits made from egg, flour and sugar, baked in the special iron called a pizzella. They are perfect to enjoy accompanied by a coffee or hot tea.
Italy, Abruzzo
| Energy (kcal) | 308.29 |
| Carbohydrates (g) | 29.16 |
| of which Sugars (g) | 29.16 |
| Fat (g) | 18.87 |
| of which Saturates (g) | 7.77 |
| Protein (g) | 7.25 |
| Sale (g) | 0.08 |
