The plum cake is a delicate and delicious dessert made with pitted black plums, flour, sugar, eggs, milk, and salt. The soft texture and sweetness of the plums perfectly complement the soft and slightly sweet base of the batter. This cake is ideal for enjoying at breakfast or as a snack accompanied by a cup of tea or coffee.
Butter a cake pan and place the fruit on the bottom
Blend the eggs with half of the sugar, then add the flour and milk
Mix and pour the mixture over the plums
Bake for 25 minutes
The cake will be done when it becomes firm on the surface
Serve by sprinkling the cake with the remaining sugar
Cake Pan
Pot
Whisk
Bowl
Italia
| Energy (kcal) | 149.97 |
| Carbohydrates (g) | 23.33 |
| of which Sugars (g) | 15.99 |
| Fat (g) | 4.31 |
| of which Saturates (g) | 2.27 |
| Protein (g) | 5.58 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.15 |
