Plum Jam

Preparation

1. STEP 1 OF 4

   Wash and pit the plums, place them in a steel pot with a glass of water and cook for 15 minutes

2. STEP 2 OF 4

   Then pass them through a sieve, add the sugar and put back on the heat until it thickens

3. STEP 3 OF 4

   Place the jam in jars and store

4. STEP 4 OF 4

   Note: use healthy fruit at the right point of ripeness, avoiding washing it too many times in water and instead rubbing it with a clean cloth; for cooking, prefer steel pots with a high bottom as this is slow and very long; for glass containers, maximum care and cleanliness are required and they must be hermetically sealed; finally, if the jam molds on the surface, remove that part, clean the jar, and cover with 90-degree liquor alcohol

Suggestions

• Pan

• Bowl

• Blender

General Information

Analysis

Macronutrients (100 gr)