The plum jam tart is a traditional Italian dessert perfect for a tasty snack or to end a meal on a sweet note. The crumbly shortcrust pastry and the intense flavor of the plum jam blend harmoniously, creating an irresistible balance of flavors. This tart is easy to prepare and will be appreciated by both adults and children.
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and port wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
Grease with butter and flour a 25 cm tart pan.
Roll out three-quarters of the dough with your hands and pour the jam diluted with a little water on top.
Divide the remaining dough into four parts and make rolls slightly shorter than the diameter of the tart pan. Flatten them slightly with your finger and arrange them diagonally in a lattice pattern over the jam.
Bake in the oven at 200 degrees for 45 minutes.
Blender
Bowl
Aluminum foil
Pastry cutter
Tart pan
Pastry brush
Italia
| Energy (kcal) | 305.44 |
| Carbohydrates (g) | 54.97 |
| of which Sugars (g) | 40.8 |
| Fat (g) | 9.03 |
| of which Saturates (g) | 5.12 |
| Protein (g) | 3.2 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.14 |
