The plumcake is a soft and fragrant cake, perfect for breakfast or a snack. Made with simple ingredients like sugar, butter, flour, milk, eggs, lemon, rum, and raisins, the plumcake is a classic of homemade pastry. The origin of this delight is uncertain, but it is widespread in many countries around the world. In Italy, it is very popular and is often enjoyed with a cup of hot tea. Try it and let yourself be conquered by its unique flavor!
Soak the raisins in rum for half an hour
Meanwhile, work the butter with the sugar and when the mixture is frothy, add three whole eggs and two yolks, the milk, and the grated lemon peel, mix and then add the flour, continuing to work vigorously
Remove the raisins from the rum, dry them, pass them in the flour and add them to the dough
Butter and flour a rectangular mold, pour the dough into it, level it, and bake for 40-50 minutes first at high temperature and then medium
Plumcake mold
Blender
Bowl
Italia
| Energy (kcal) | 329.49 |
| Carbohydrates (g) | 38.5 |
| of which Sugars (g) | 28.73 |
| Fat (g) | 17.55 |
| of which Saturates (g) | 9.87 |
| Protein (g) | 5.19 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.05 |
