Plum cake is a soft and fragrant cake, perfect for breakfast or an afternoon snack. Made with simple ingredients such as sugar, butter, flour, milk, eggs, lemon, rum and sultana raisins, plum cake is a classic of home baking. The origin of this delicacy is uncertain, but it is popular in many countries around the world. In Italy, it is very popular and is often enjoyed with a cup of hot tea. Try it and let yourself be won over by its unique flavor!
Soak the raisins in the rum for half an hour.
Meanwhile, beat the butter with the sugar and when the mixture is fluffy add three whole eggs and two yolks, the milk and the grated lemon zest, mix, and then add the flour while continuing to work vigorously.
Remove the raisins from the rum, dry them, toss them in flour and add them to the batter.
Butter and flour a rectangular loaf pan, pour in the batter, level it and bake for 40-50 minutes, starting at a high temperature and then at medium.
Loaf pan
Blender
Bowl
Italy
| Energy (kcal) | 384.13 |
| Carbohydrates (g) | 50.17 |
| of which Sugars (g) | 37.22 |
| Fat (g) | 19.54 |
| of which Saturates (g) | 11.34 |
| Protein (g) | 3.1 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.01 |
