
Pork Ribs with White Wine
Pork ribs with white wine are a tasty main course, typical of Italian cuisine. The pork ribs are slowly cooked in a delicious mix of white wine, sage, and olive oil, which gives them a rich and succulent flavor. This dish is perfect to prepare during cold winter days and pairs perfectly with a glass of dry white wine.
Ingredients
- Pork ribs
1212 - Dry white wine
1glass1glass - Sage
4leaves4leaves - Olive oilto taste
- Butterto taste
- Saltto taste
- Pepperto taste
Purchasable products
Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51
Preparation
- STEP 1 OF 6
In a rather large pan, heat two tablespoons of olive oil and a large knob of butter with the four sage leaves
- STEP 2 OF 6
When the leaves are slightly golden, place the ribs in the pan and brown them over high heat for a few minutes, turning them continuously
- STEP 3 OF 6
Then reduce the heat and cook for 20 minutes
- STEP 4 OF 6
Season with salt and pepper and continue cooking for 40 minutes, occasionally sprinkling the ribs with wine without pouring it all at once because the meat should be tender but dry
- STEP 5 OF 6
Transfer to a warm serving dish
- STEP 6 OF 6
Accompanying wines: Oltrepò Pavese Bonarda “Vivace” DOC Chianti Colli Aretini DOC Cilento Rosso DOC
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 239.05 |
Carbohydrates (g) | 0.14 |
of which Sugars (g) | 0.14 |
Fat (g) | 18.82 |
of which Saturates (g) | 6.66 |
Protein (g) | 14.66 |
Fiber (g) | 0.12 |
Sale (g) | 0.05 |
- Proteins14.66g·43%
- Carbohydrates0.14g·0%
- Fats18.82g·56%
- Fibers0.12g·0%