Tuduu
Pork Ribs with White Wine

Pork Ribs with White Wine

@tuduu

Pork ribs with white wine are a tasty main course, typical of Italian cuisine. The pork ribs are slowly cooked in a delicious mix of white wine, sage, and olive oil, which gives them a rich and succulent flavor. This dish is perfect to prepare during cold winter days and pairs perfectly with a glass of dry white wine.

Difficulty: Medium
Cooking: 50 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pork ribs12
  • Dry white wine1Glass
  • Sage4Leaves
  • Olive oilto taste
  • Butterto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    In a rather large pan, heat two tablespoons of oil and a large knob of butter with the four sage leaves

  2. STEP 2 OF 6

    When the leaves are slightly golden, place the ribs in the pan and brown them over high heat for a few minutes, turning them continuously

  3. STEP 3 OF 6

    Then reduce the heat and cook for 20 minutes

  4. STEP 4 OF 6

    Season with salt and pepper and continue cooking for 40 minutes, occasionally sprinkling the ribs with wine without pouring it all at once because the meat should be tender but dry

  5. STEP 5 OF 6

    Transfer to a warm serving dish

  6. STEP 6 OF 6

    Accompanying wines: Oltrepò Pavese Bonarda “Vivace” DOC Chianti Colli Aretini DOC Cilento Rosso DOC

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)239.05
Carbohydrates (g)0.14
of which Sugars (g)0.14
Fat (g)18.82
of which Saturates (g)6.66
Protein (g)14.66
Fiber (g)0.12
Sale (g)0.05
  • Proteins
    14.66g·43%
  • Carbohydrates
    0.14g·0%
  • Fats
    18.82g·56%
  • Fibers
    0.12g·0%