Posa cunzata a ra pignata is a rich and flavorful appetizer from Sicilian cuisine. Made with dried beans, extra virgin olive oil, salt, and oregano, it is slowly cooked in a terracotta pot to achieve a truly delicious result. Once cooked, the beans become soft and creamy, enriched by the intense flavor of olive oil and the aroma of oregano. This dish is ideal to enjoy during cold winter evenings, but can be appreciated at any time of the year. Posa cunzata a ra pignata is a must for lovers of Sicilian cuisine and allows you to savor one of the island's most authentic specialties.
Soak the dried beans (known as "posa" in Calabria) overnight, then boil them in a clay pot with water without salt and season with oil, salt, and oregano.
Terracotta pot
Store in an airtight container in the refrigerator
Typical dish of Sicilian tradition
Italia, Sicilia
| Energy (kcal) | 503.29 |
| Carbohydrates (g) | 36.93 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 30.33 |
| of which Saturates (g) | 4.49 |
| Protein (g) | 16.86 |
| Fiber (g) | 12.14 |
