The potato and onion gratin is a delicious and creamy side dish, perfect to accompany roast meats or fish-based dishes. The potatoes are thinly sliced and layered with onions, all enriched with a milk and butter sauce. The surface is gratinated in the oven, creating a golden, crispy crust. An irresistible dish that will win everyone over with its rich, comforting flavor.
Slice the potatoes very thinly and the onions into rings
Butter a baking dish and arrange alternating layers of potatoes and onions, seasoning each layer with salt, pepper and small knobs of butter
The last layer should be potatoes
Press the surface well with a spoon and distribute small knobs of butter over it
Pour the milk in a thin stream and bake in a preheated oven at 200°C until the surface is nicely golden
Cutting board
Knife
Pot
Frying pan
Baking dish
Oven
Store in the refrigerator for up to 2 days
Best served just out of the oven
Italy
| Energy (kcal) | 126.8 |
| Carbohydrates (g) | 11.55 |
| of which Sugars (g) | 4.51 |
| Fat (g) | 7.16 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 4.39 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.07 |
