Tuduu
Potato and Onion Gratin

Potato and Onion Gratin

@tuduu

Potato and onion gratin is a delicious and creamy side dish, perfect for accompanying roasted meats or fish-based dishes. The potatoes are thinly sliced and alternated with caramelized onions, all enriched with a milk and butter sauce. The surface is gratinated in the oven, creating a golden and crispy crust. An irresistible dish that will win everyone over with its rich and enveloping flavor.

Difficulty: Medium
Cooking: 45 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Potatoes500G
  • Large onions2
  • Milk50Cl
  • Butter50G
  • Saltto taste
  • Pepperto taste
  • Butter for the baking dishto taste

Preparation

  1. STEP 1 OF 5

    Slice the potatoes very thinly and the onions into rings

  2. STEP 2 OF 5

    Butter a baking dish and arrange the potatoes and onions in alternating layers, seasoning each layer with salt, pepper, and small pieces of butter

  3. STEP 3 OF 5

    The last layer should be potatoes

  4. STEP 4 OF 5

    Press the surface well with a spoon and distribute small pieces of butter

  5. STEP 5 OF 5

    Pour the milk over it and bake in a hot oven at 200 degrees until the surface is golden brown

Suggestions

  • Cutting Board

  • Knife

  • Pot

  • Pan

  • Baking Dish

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Tastier if served freshly baked

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)126.8
Carbohydrates (g)11.55
of which Sugars (g)4.51
Fat (g)7.16
of which Saturates (g)4.16
Protein (g)4.39
Fiber (g)0.82
Sale (g)0.07
  • Proteins
    4.39g·18%
  • Carbohydrates
    11.55g·48%
  • Fats
    7.16g·30%
  • Fibers
    0.82g·3%