
Potato and Onion Gratin
Potato and onion gratin is a delicious and creamy side dish, perfect for accompanying roasted meats or fish-based dishes. The potatoes are thinly sliced and alternated with caramelized onions, all enriched with a milk and butter sauce. The surface is gratinated in the oven, creating a golden and crispy crust. An irresistible dish that will win everyone over with its rich and enveloping flavor.
Ingredients
- Potatoes
500G500G - Large onions
22 - Milk
50Cl50Cl - Butter
50G50G - Saltto taste
- Pepperto taste
- Butter for the baking dishto taste
Preparation
- STEP 1 OF 5
Slice the potatoes very thinly and the onions into rings
- STEP 2 OF 5
Butter a baking dish and arrange the potatoes and onions in alternating layers, seasoning each layer with salt, pepper, and small pieces of butter
- STEP 3 OF 5
The last layer should be potatoes
- STEP 4 OF 5
Press the surface well with a spoon and distribute small pieces of butter
- STEP 5 OF 5
Pour the milk over it and bake in a hot oven at 200 degrees until the surface is golden brown
Suggestions
Cutting Board
Knife
Pot
Pan
Baking Dish
Oven
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Tastier if served freshly baked
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 126.8 |
Carbohydrates (g) | 11.55 |
of which Sugars (g) | 4.51 |
Fat (g) | 7.16 |
of which Saturates (g) | 4.16 |
Protein (g) | 4.39 |
Fiber (g) | 0.82 |
Sale (g) | 0.07 |
- Proteins4.39g·18%
- Carbohydrates11.55g·48%
- Fats7.16g·30%
- Fibers0.82g·3%