Potato and onion gratin is a delicious and creamy side dish, perfect for accompanying roast meats or fish dishes. The potatoes are sliced thinly and alternated with caramelized onions, all enriched with a sauce of milk and butter. The surface is baked to create a golden and crispy crust. An irresistible dish that will win everyone over with its rich and enveloping flavor.
Slice the potatoes very thinly and the onions into rings
Grease a baking dish and arrange the potatoes and onions in alternating layers, seasoning each layer with salt, pepper, and small knobs of butter
The top layer should be potatoes
Press down firmly on the surface with a spoon and distribute small knobs of butter on top
Pour in the milk gradually and bake in a preheated oven at 200 degrees until the surface is nicely golden
Cutting Board
Knife
Pot
Pan
Baking Dish
Oven
Store in the refrigerator for up to 2 days
More delicious if served straight from the oven
Italy
| Energy (kcal) | 91.34 |
| Carbohydrates (g) | 11.1 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 4.12 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 2.8 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.02 |
