Potato and onion gratin is a delicious and creamy side dish, perfect for accompanying roasted meats or fish dishes. The potatoes are thinly sliced and alternated with caramelized onions, all enriched with a milk and butter sauce. The surface is gratinated in the oven, creating a golden and crispy crust. An irresistible dish that will win everyone over with its rich and enveloping flavor.
Slice the potatoes very thinly and cut the onions into rings
Butter a baking dish and arrange the potatoes and onions in alternating layers, seasoning each layer with salt, pepper, and small pieces of butter
The last layer should be potatoes
Press the surface well with a spoon and distribute small pieces of butter
Pour the milk over it and bake in a hot oven at 200 degrees until the surface is golden brown
Cutting Board
Knife
Pot
Pan
Baking Dish
Oven
Store in the refrigerator for up to 2 days
Tastier if served freshly baked
Italia
| Energy (kcal) | 126.8 |
| Carbohydrates (g) | 11.55 |
| of which Sugars (g) | 4.51 |
| Fat (g) | 7.16 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 4.39 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.07 |
