Potato fritters are a tasty side dish made with grated potatoes, eggs, Parmesan cheese, and flavored with nutmeg. They are a crispy outside and soft inside dish, perfect to serve as an accompaniment to meat, fish, or vegetables. Potato fritters are a typical dish of Italian cuisine and are particularly popular in the northern regions of Italy.
Wash the potatoes well and boil them with the skin in salted water
Drain them, peel and pass them through a sieve
Put the puree in a saucepan, add a pinch of nutmeg, a whole egg and a yolk, the cheese, pepper and mix well
Shape the mixture into balls and flatten them, then coat them in flour
Heat the butter and oil in a cast iron pan, place the fritters next to each other and fry them on both sides over moderate heat
Drain the fritters from the cooking fat and let them cool completely before serving
Grattugia
Pentola
Padella
Italy
| Energy (kcal) | 101.72 |
| Carbohydrates (g) | 18.01 |
| of which Sugars (g) | 0.42 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 3.1 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.03 |
