Potato gratin is a delicious side dish of French origin, consisting of layers of thinly sliced potatoes and cheese baked until golden. It is crispy on the surface and soft inside, perfect to accompany roasts and meat dishes. It is a classic comfort food suitable for all seasons.
Arrange the thinly sliced potatoes in a round baking dish, forming concentric circles and overlapping them in several layers
Season each layer with salt, pepper, nutmeg, Gruyère, and a few knobs of butter
Cover with milk and bake in a preheated oven at 180 degrees
Finally, brown them under the grill
Slicer
Grater
Casserole
Oven
Francia
| Energy (kcal) | 153.08 |
| Carbohydrates (g) | 14.1 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 8.9 |
| of which Saturates (g) | 5.21 |
| Protein (g) | 4.46 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.13 |
