Potato pasta au gratin is a delicious Italian side dish. It is a creamy and flavorful dish, enriched with béchamel and grated Parmesan cheese. The potatoes are sliced thinly and baked in the oven with the other ingredients until a golden and crispy crust forms. This side dish is perfect for accompanying roasted meats and fish-based dishes.
Boil the potatoes, peel them, and mash them with a potato masher
Mix flour, salt, and eggs with the potatoes to make a dough
Roll it out like a sheet, fold it, and cut it into strips like tagliatelle
Throw them into plenty of boiling salted water and remove them with a slotted spoon when they float
Place them in a baking dish, season with butter and béchamel, sprinkle with breadcrumbs, Parmesan, and knobs of butter, and bake au gratin in the oven
Oven
Pan
Grater
Italia
| Energy (kcal) | 176.99 |
| Carbohydrates (g) | 26.39 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 6.35 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 4.48 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.02 |
