Potato Tortelli

Name: Potato Tortelli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 G Potatoes; 2 Eggs; 1 Knob Butter; 3 Tablespoons Parmigiano Cheese; to taste Salt; 1 Grating Nutmeg; null For the Pasta:; 400 G All-purpose Flour; 50 G Durum Wheat Flour; 4 Eggs

@tuduu

Potato Tortelli are a typical dish from the Emilia-Romagna region, particularly widespread in the province of Modena. These delicious homemade tortelli are filled with potatoes, Parmigiano cheese, and seasoned with melted butter and nutmeg. Their crescent shape and soft texture make them irresistible.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Potatoes1,000G
Eggs2
Butter1Knob
Parmigiano cheese3Tablespoons
Saltto taste
Nutmeg1Grating
For the pasta:
All-purpose flour400G
Durum wheat flour50G
Eggs4

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 10
Boil the potatoes in salted water, peel them and mash them
STEP 2 OF 10
Place them in a bowl, let them cool slightly and add the eggs, butter, Parmigiano, salt, and nutmeg
STEP 3 OF 10
Meanwhile, prepare the pasta by mixing the two flours on a work surface, make a well where you will add the eggs
STEP 4 OF 10
Knead well until the dough is homogeneous, smooth, and elastic
STEP 5 OF 10
Let it rest covered with a damp cloth for about half an hour
STEP 6 OF 10
Now add to the mashed potatoes the butter, Parmigiano, salt, and a generous grating of nutmeg
STEP 7 OF 10
Mix the ingredients well
STEP 8 OF 10
Roll out the pasta dough into strips, cut them into squares on which to place the potato mixture, helping yourself by making small balls with your hands
STEP 9 OF 10
Close the squares by matching the corners to form triangles and seal the edges with a fork
STEP 10 OF 10
Boil the tortelli in salted boiling water, drain them and dress with ragù or with oil or butter and plenty of Parmigiano

Suggestions

Rolling pin
Tortelli mold

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Potato Tortelli

@tuduu

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 10

Boil the potatoes in salted water, peel them and mash them

STEP 2 OF 10

Place them in a bowl, let them cool slightly and add the eggs, butter, Parmigiano, salt, and nutmeg

STEP 3 OF 10

Meanwhile, prepare the pasta by mixing the two flours on a work surface, make a well where you will add the eggs

STEP 4 OF 10

Knead well until the dough is homogeneous, smooth, and elastic

STEP 5 OF 10

Let it rest covered with a damp cloth for about half an hour

STEP 6 OF 10

Now add to the mashed potatoes the butter, Parmigiano, salt, and a generous grating of nutmeg

STEP 7 OF 10

Mix the ingredients well

STEP 8 OF 10

Roll out the pasta dough into strips, cut them into squares on which to place the potato mixture, helping yourself by making small balls with your hands

STEP 9 OF 10

Close the squares by matching the corners to form triangles and seal the edges with a fork

STEP 10 OF 10

Boil the tortelli in salted boiling water, drain them and dress with ragù or with oil or butter and plenty of Parmigiano

Macronutrients (100 gr)

Energy (kcal)	163.89
Carbohydrates (g)	27.57
of which Sugars (g)	0.83
Fat (g)	3.37
of which Saturates (g)	1.6
Protein (g)	6.71
Fiber (g)	1.71
Sale (g)	0.05