Potatoes and Onions
Potatoes and onions are a delicious side dish typical of Italian cuisine. This simple and tasty recipe combines soft cooked potatoes with sweet and juicy onions. It is enriched with fresh tomatoes, grated Pecorino cheese, crunchy breadcrumbs, and seasoned with olive oil, salt, and pepper. It is a versatile side dish that can be paired with many main courses.
Ingredients
- Potatoesto taste
- Onionsto taste
- Tomatoesto taste
- Grated pecorino cheeseto taste
- Breadcrumbsto taste
- Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Take a baking dish and cover the bottom with potatoes sliced less than 1 cm thick
- STEP 2 OF 7
Cover the potatoes with slices of white onion
- STEP 3 OF 7
Sprinkle everything with a mix of breadcrumbs and grated Pecorino cheese, season with salt without overdoing it
- STEP 4 OF 7
Cover everything with red tomatoes cut in half with the skin facing up
- STEP 5 OF 7
Drizzle with plenty of oil
- STEP 6 OF 7
Pour enough water into the dish without covering the layer of onions, just the potatoes
- STEP 7 OF 7
Place in a hot oven: when the water has evaporated, the dish will be ready
Suggestions
Pan
Knife
Grater
General Information
Origin
Italia