The dish of potatoes and salted cod is an ancient recipe of Mediterranean cuisine, loved for its simplicity and goodness. The potatoes are cooked together with the soaked salted cod, enriched by the freshness of San Marzano peeled tomatoes, the aroma of parsley and garlic. This dish is ideal for a family lunch or a hearty dinner.
Remove any bones from the salted cod and cut it into chunks
Sauté a mixture of garlic and parsley in the oil; add the pieces of salted cod, season with salt and pepper, and brown
Add the crushed tomatoes and cook for 20 minutes, adding vegetable broth if needed
Add the diced potatoes and cook for another 20 minutes
Pan
Wooden Spoon
Knife
Italia
| Energy (kcal) | 51.96 |
| Carbohydrates (g) | 4.25 |
| of which Sugars (g) | 2.05 |
| Fat (g) | 0.69 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 7.1 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.84 |
